Devaux : Crème de Cuvée Demi-Sec

The indulgence and sweetness of a Crème de Cuvée by Devaux

The estate

Founded in 1846 by brothers Jules and Auguste Devaux, the Champagne Devaux House remained a family-owned property from 1846 until 1987, when this invaluable heritage was entrusted to the Union Auboise, now known as the "Groupe Vinicole Champagne Devaux".

The vineyard

With partnerships with over 100 winegrowers, Champagne Devaux has developed over the years a unique approach in Champagne through sustainable viticulture across its entire vineyard. Crafted from exceptional vineyards, Devaux champagnes showcase two signature grape varieties of Champagne: the round and powerful pinot noir from the Côte des Bar and the refined, elegant, and fresh chardonnay from the Côte des Blancs and Montgueux.

The single-vineyard cuvées, grouped under the D collection, are renowned for their purity and their authentic expression of the house’s expertise.

The wine

Crème de Cuvée Demi-Sec champagne from Devaux is made from pinot noir from the Côte des Bar and chardonnay from the Côte des Bar and the Côte des Blancs.

Winemaking and aging

This champagne underwent alcoholic fermentation in temperature-controlled stainless steel vats as well as malolactic fermentation. The bottling and secondary fermentation, lasting 6 to 8 weeks, are followed by cellar aging for at least 3 years. After disgorgement, the champagne benefits from an additional 3 months of aging. The dosage for this cuvée is about 35 g/l.

Blend

Pinot noir (70%) and chardonnay (30%). The blend is made mainly with the heart of the cuvée, representing the finest quality juice. This blend is complemented by 20 to 25% reserve wines, some of which are aged in large oak casks.

Characteristics and tasting tips for Crème de Cuvée Demi-Sec de Devaux

Tasting

Appearance
The wine displays a beautiful golden yellow hue.

Nose
The nose combines slightly vanilla notes with delicious exotic fruit aromas.

Palate
Lively and airy, the attack gives way to a palate marked by flavors of caramel and fresh fig. The finish charms with its sweetness and persistence.

Food and wine pairings

Crème de Cuvée Demi-Sec de Devaux pairs beautifully with marinated oysters in olive oil, honey-glazed chicken, or a fruit salad.

Serving

For optimal tasting, serve at 8 to 10°C.