Philipponnat : Blanc de Noirs 2019

Characteristics and Tasting Notes of Blanc de Noirs 2019 Philipponnat

Tasting

Appearance
The wine displays an intense golden color with pink highlights, characteristic of pinot noir.

Nose
The bouquet opens with delicate floral notes of violet and acacia, then evolves into fruity aromas of apricot, strawberry, and Morello cherry, bringing beautiful aromatic complexity.

Palate
The attack is generous and indulgent, with notes of wild berries. The palate offers lovely freshness and remarkable elegance, lingering on a finish with spicy nuances of anise and licorice.

Food and Wine Pairings

This champagne pairs perfectly with chicken tagine with apricots and almonds. It also goes very well with terrines and foie gras, revealing all its indulgence.

Serving and Cellaring

Ideally enjoyed between 8 and 9°C as an aperitif, or between 10 and 12°C to accompany a meal. This champagne can be cellared for at least 5 years under good storage conditions, in a cool place and away from light.

A characterful champagne from the exceptional terroirs of Philipponnat

The estate

Established for nearly five centuries in Mareuil-sur-Aÿ, the Champagne Philipponnat House is one of the historic names of the Champagne region. Singularity, excellence, generosity, and simplicity are the values that guide this house, whose spirit has remained family-driven. Owned by the house since 1935, the legendary Clos des Goisses is one of the oldest and most prestigious clos in Champagne. This jewel is the origin of rare champagnes endowed with exceptional power.

The vineyard

This Blanc de Noirs comes from parcels located in the Montagne de Reims, in Mareuil-sur-Aÿ, Avenay, and Aÿ, all classified as Premier and Grand Crus. The vines benefit from exceptional limestone terroirs that give the wine its characteristic minerality and beautiful structure.

The vintage

The year 2019 experienced contrasting weather, marked by a mild but insufficiently rainy winter, followed by an unstable spring with frost, rain, and coolness, slowing vine growth. However, the May rains allowed for good soil replenishment. The summer was hot and dry with two heatwaves, causing moderate water stress but also rapid ripening of the grapes. Harvest took place from September 11 to 21 under optimal conditions. The grapes were healthy, well-balanced, and very aromatic, promising an exceptional vintage.

Winemaking and Aging

Traditional winemaking to avoid any premature oxidation. Only the first pressing is used to preserve the finesse of the juice. No malolactic fermentation on 71% of the wines. Aging on lees lasts 5 to 6 years, allowing the champagne to develop its complexity and tertiary aromas. This Extra-Brut champagne has a dosage of 4.25 g/l, preserving the purity and expression of the fruit.

Grape Variety

100% pinot noir.