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Château de Ferrand 2017
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Sustainable viticulture

Château de Ferrand 2017

Grand cru classe - - - Red - See details
Parker | 87
Decanter | 91
Wine Spectator | 92
J. Suckling | 90-91
Vinous - A. Galloni | 89
Vinous Neal Martin | 92
3.292,00 kr.
(
257,83 kr. / Unit
)
3.094,00 kr. Incl. VAT
Packaging : a case of 12 Bottles (75cl)
1 x 75CL
288,10 kr.
12 x 75CL
3.094,00 kr.

In-Stock

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ALL VINTAGES OF THIS WINE
Marks and reviews

87

/100

Robert Parker

Lisa Perrotti-Brown

Medium to deep garnet-purple colored, the 2017 de Ferrand gives up notes of black raspberries, red currant jelly and Morello cherries with touches of wild sage, pencil lead and garrigue. The medium-bodied palate is packed with juicy red fruit and herbal accents, framed by grainy tannins and bold freshness, finishing with a pleasant suggestion of chewiness.

92

/100

Wine Spectator

James Molesworth

Ripe and focused, with a core of steeped plum and blackberry fruit that shows depth and drive thanks to a buried graphite edge and a sleek alder and tobacco streak along the sides. Mouthwatering finish. Very solid. Merlot, Cabernet Franc and Cabernet Sauvignon. Best from 2022 through 2035. 583 cases made.

93

/100

Decanter

Forest strawberry and autumnal fruit aromas are purer than in the comparable 2014 vintage, with a cleaner and crisper palate in this transitional vintage. The team not only reduced new oak for ageing from 60% to 40%, but also the ageing itself from 16 to 12 months, resulting in a fresher – and not drying – finish as compared to prior vintages. Indeed, friends who joined me on a trip to the estate last year purchased six-bottle cases of the 2017 vintage, which also costs less than the 2016. Over a two-day period, the wine develops wonderfully, with spring floral aromas reflecting a smooth, medium finish. Although it will not cellar as long as fuller-bodied wines like the 2018 or 2020, this wine punches above the vintage rating.

92

/100

Vinous

Neal Martin

The 2017 de Ferrand has a gorgeous, very pure redcurrant, wild strawberry and rose petal-scented bouquet that is seamlessly enmeshed with the oak. The palate is medium-bodied with supple tannins matched by a fine thread of acidity. Pliant on the palate without shortchanging you on density or flavor on the vibrant finish. Superb. This comes highly recommended.

88

/100

Jeff Leve

Leve Jeff

Medium bodied, soft red fruits and thyme are there from start to finish. This will be easy to drink on release.

92

/100

Falstaff

Falstaff

Dark ruby, with purple reflections and a subtle bright rim. On the nose, ripe cherry fruit with an underlay of fine nuances of cloves and some candied orange zest. Juicy, elegant, with fresh acidity, fine mature tannins, a mineral-saline finish; it is persistent, shows a delicate nougat note on the finish, and has promising ageing potential.

94

/100

Andreas Larsson

Andreas Larsson

Dark inky core with a purple hue. Fragrant nose offering sweet fruit, praline, cassis, wild berries, fine oak and tobacco. Good density and weight on the palate with a finely tuned, grainy texture, fine tannin quality with a good dose of fresh acidity underneath, digest dark fruit flavours with mild spiciness, settled oak and a long, layered finish. Both density, power and elegance here!

92

/100

Jeb Dunnuck

Jeb Dunnuck

Brought up in 40% new barrels and a blend of 81% Merlot and 19% Cabernet Franc, the 2017 Chateau De Ferrand sports a vivid ruby/purple color as well as a complex array of red currants, incense, dried herbs, sandalwood, and graphite. Medium to full-bodied, it has subtle background oak, rocking depth of fruit, and a rounded, nicely concentrated, balanced style that's going to evolve for 10-15 years.

16

/20

René Gabriel

Kunz barrel sample 18: (81% Merlot, 19% Cabernet Franc) Sleek, red-berried bouquet with red cherries, redcurrants, wood. A firm, light palate with sweet fruit, finely sandy tannins, a bony structure, restrained aromatics, and a drying finish.

16

/20

André Kunz

(81% Merlot, 19% Cabernet Franc) Sleek, red-berried bouquet with red cherries, currants, and wood. A taut, light palate with sweet fruit, fine sandy tannins, a bony structure, light aromatics, and a drying finish. 16/20 2023 - 2030

14

/20

Bettane+Desseauve

Slightly austere on the nose, yet the palate becomes more expressive with an elegant glide.

95

/100

Le Figaro Vin

Juicy, indulgent, broad, tangy, peppery, with friendly tannins and a lovely length.

92

/100

Yves Beck

Elegant, inviting bouquet, marked by maturation notes such as caramel and vanilla, but also by red berries like raspberries and a hint of strawberries. On the palate, the wine is fresh, racy and juicy. Pleasant freshness right through to the finish. A characterful wine with juicy tannins. Best enjoyed in its youth.

87

/100

Jean-Marc Quarin

Jean-Marc Quarin

Dark, intense color for the vintage. Moderately aromatic nose with ripe, truffled fruit. Round, fruity, flavorful palate, a little discreet after mid-palate. Medium body and length. Blend: 86% merlot, 7% cabernet franc, 7% cabernet sauvignon.

93

/100

Wine Enthusiast

Roger Voss

92–94. Barrel Sample. This is ripe, full-bodied and concentrated. Dusty tannins, bold black fruits and a rich structure give it both power and long-term potential. Drink this spicy wine from 2023.

Description

The Purity and Elegance of a Saint-Émilion Grand Cru

The property
Located a few kilometres from Saint-Émilion, on the right bank of Bordeaux, Château de Ferrand was founded in 1702 by Elie de Bétoulaud and acquired in December 1977 by Baron Bich. Since 1994, his daughter Pauline and her husband Philippe Chandon-Moët have taken the reins of the property, carrying out numerous improvements and innovations, which were rewarded in 2012 by the classification of Château de Ferrand as a Grand Cru Classé. Gonzague de Lambert has been director of Château de Ferrand since 2017. Made with great precision, the wines of Château de Ferrand are recognised for their structure, their aromas of very ripe red fruits mixed with a delicate freshness and fine tannins.

The vineyard
Covering an area of 42 hectares all in one piece, the vineyard is planted on clay-limestone soil at an altitude of 100 metres. One of the highest properties in the Saint-Émilion appellation, the vines enjoy great ventilation and optimal drainage thanks to the natural slope.

Certified Terra Vitis since 2012 and HVE level 3 since 2018, the Château de Ferrand team manages the estate by applying environmentally friendly practices both in the vineyard (mechanical soil tillage, inter-row grassing, manual harvesting) and in the 10 hectares of forest surrounding the vineyard.

Harvested manually, the grapes are rigorously sorted before being vatted by gravity in a completely renovated cellar.

Vinification and ageing are carried out on a plot-by-plot basis in order to amplify the expression of each specific terroir.

The vintage
The month of April was marked by low temperatures, causing a delay in the vines and a late frost, which spares the property. The good climatic conditions of spring and summer were beneficial for the development of the vines. The mild and fresh late season allowed the harvest of grapes to take place under perfect sanitary conditions, yielding grapes of very good quality.

The blend
The Château de Ferrand 2017 is made from a blend of Merlot (81%) and Cabernet Franc (19%).

The tasting
With its great finesse, this Château de Ferrand 2017 harmoniously expresses the peculiarities of each grape variety making up its blend. The velvety notes of Merlot blend harmoniously with the structured tannins, freshness and aromatic complexity of Cabernet Franc.

Château de Ferrand 2017
2.0.0