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Château Moulin Saint-Georges 2024

Château Moulin Saint-Georges 2024

Grand cru - - - Red - See details
1.265,63 kr. Incl. VAT
210,94 kr. / Unit
1.012,50 kr. Ex duty & VAT
Format : a box of 6 Bottles (75cl)
1 x 75CL215,63 kr.
6 x 75CL1.265,63 kr.
3 x 1.5L1.265,63 kr.
En Primeur Wines – delivery in early 2027En Primeur Wines – delivery in early 2027
    ALL VINTAGES OF THIS WINE

    Marks and reviews

    Rating
    Review by Robert Parker
    ParkerParker89-91/100
    J. SucklingJ. Suckling91-92/100
    Vinous - A. GalloniVinous - A. Galloni89-91/100
    The Wine IndependentThe Wine Independent88-90/100
    Alexandre MaAlexandre Ma91-93/100
    Vinous Neal MartinVinous Neal Martin90-92/100

    Description

    Characteristics and Tasting Tips of Château Moulin Saint-Georges 2024

    Tasting

    Color
    Beautiful ruby color.

    Nose
    With great elegance, the bouquet reveals hints of vanilla, roast and blackcurrant cream.

    Palate
    Bright and creamy, the palate combines a delicate structure with ideally integrated tannins and a persistent finish.

    A Saint-Émilion Grand Cru Classé with a fine and elegant structure

    The estate
    Located in Saint-Émilion, the Château Moulin Saint-Georges benefits from a privileged location, opposite the legendary Château Ausone and in close proximity to Château La Clotte. Since its acquisition in 1921, this discreet estate has been carefully cultivated by the Vauthier family. Not far away flows the Fongaban stream, an eternal witness to the passing of time and a symbol of the fleeting nature of human existence, in contrast with the permanence of the terroir. In the past, a mill belonging to the lordship of Saint-Georges stood precisely where the estate’s cellars and winery are now located.

    The vineyard
    The vineyard of Château Moulin Saint-Georges covers 7 hectares at the entrance to Saint-Émilion. The vines, averaging 25 years old, are planted on clay-limestone soils.

    Vinification and aging
    Hand harvesting and density sorting. Parcel vinification with gentle extractions. Fermentation in stainless steel vats to preserve the pure aromatic expression. Aged for 18 months in new barrels.

    Blend

    Merlot (80 %) and cabernet franc (20 %).

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