Château Olivier 2024
En Primeur Wines – delivery in early 2027Marks and reviews
J. Suckling
Vinous - A. Galloni
The Wine Independent
Alexandre Ma
Vinous Neal MartinDescription
Characteristics and Tasting Tips for Château Olivier 2024
Tasting
Color
Dense and deep, the color displays intense highlights.
Nose
The aromatic bouquet reveals expressive notes of blackcurrant and cedar, complemented by subtle hints of cocoa that add complexity and elegance.
Palate
The palate is distinguished by its liveliness and softness. The tannins, both ripe and precise, offer a balanced structure. The persistent finish is supported by a beautiful freshness that marks the identity of this vintage.
Food and Wine Pairings
This wine pairs perfectly with grilled red meats, duck breast or braised dishes. Its tannic structure and freshness also make it an ideal companion for aged cheeses.
A Grand Cru Classé of Pessac-Léognan
The Estate
Château Olivier, located 11 km from Bordeaux in the appellation Pessac-Léognan, is a historic wine estate dating back to the Middle Ages, with remains from the 11th century. The Metzler de Bethmann family, owners since the 19th century, manages this vineyard distinguished by its unique gravel and marl terroir.
The Vineyard
Located in Léognan, the Château Olivier vineyard spans 60 hectares in the heart of the appellation Pessac-Léognan. Soil diversity is one of the terroir’s assets, with 50% gravel, 35% clay-limestone and 15% sand. This geological mosaic gives the wines their own complexity and identity. The vines, averaging 25 years old, benefit from a preserved environment and sustainable vineyard management.
The Vintage
An exceptionally rainy autumn in 2023 was followed by a mild, moderately humid winter. Bud break began on March 19, but temperatures dropped to zero on April 19 and 24. Flowering started on May 22, followed by a drought period in July and a few heatwave days in August. The return of rains in September helped balance the ripening of the grapes before harvest. 2024 is the estate’s first organic-certified vintage.
Winemaking and Aging
Manual harvest in crates to preserve the integrity of the berries. Parcel-by-parcel vinification followed by 12 months of aging in barrels, 35% of which are new oak.
Blend
49% Cabernet Sauvignon, 46% Merlot and 5% Petit Verdot.
