
- Guaranteed provenanceDirect from the estates
Domaine de Chevalier 2025
En Primeur Wines – delivery in early 2028
Let's talk about this product!
A pairing in mind? A question about the vintage? Comparison with another product? Find the answers here...
Description
Tasting notes and characteristics of Domaine de Chevalier blanc 2025
Tasting
Nose
The nose unfolds with elegance on a generous floral and fruity register, blending intense aromas of ripe white fruits with remarkable freshness. Mirabelle plum and peach merge harmoniously with delicate citrus notes, creating a complex, refined and particularly appealing bouquet.
Palate
The palate fulfils all the promises of the nose: broad, rich and of great purity, it seduces through the tension and freshness that shape and energise a smooth, flavoursome texture. The balance is perfectly mastered, the richness expressed with refinement and intensity, revealing a wine of great class.
A great fruity and elegant white wine from Pessac-Léognan
The estate
Founded in the 16th century under the name Chivaley, Domaine de Chevalier is a flagship of the Pessac-Léognan appellation, at the gateway to Bordeaux. Since 1983, Olivier Bernard has been perpetuating a tradition of viticultural excellence. The estate stands out for its unique terroir of gravel, sand and clay, and a single-block vineyard. It produces red and white wines of the highest quality, all from the same terroir, and is recognised as a Grand Cru Classé de Graves.
The vineyard
Located at the heart of the Pessac-Léognan appellation, the Domaine de Chevalier vineyard covers 67 hectares, 7 of which are dedicated to white grape varieties. The vines thrive on gravelly soil resting on a clay-gravel subsoil, an ideal terroir for Cabernet Sauvignon, which makes up the majority of the plantings. The most prestigious plots are home to 50-year-old Cabernet vines, bringing concentration and complexity to the wine.
The vintage
The 2025 vintage benefited from exceptional climatic conditions: a rainy winter ensuring good water reserves, a mild spring favouring an early and even flowering, followed by a hot, dry summer allowing optimal ripening of the grapes. The harvest, spread from late August to 26 September, was carried out in excellent conditions, with satisfying yields. The result is wines of great aromatic richness, combining freshness, complexity and elegance, in both white and red.
Vinification and ageing
Manual harvesting in several passes to pick only berries at optimal ripeness. Cold settling before fermentation in barrels. Ageing then continues in oak casks, one third of which are new, over a period of 16 to 18 months. Alcohol content: 13.5% vol.
Blend
70% Sauvignon and 30% Sémillon.



