Domaine Saint Andrieu 2025

Characteristics and tasting advice for Domaine Saint-Andrieu 2025

Tasting

Appearance
Beautiful pale peach color.

Nose
Exotic fruits and spices shape a generous and complex nose.

Palate
The palate charms with its roundness, balance, and its persistent, delicate finish.

Food and wine pairings

Stuffed vegetables from Provence or Provençal-style grilled sea bream pair perfectly with this rosé wine.

The indulgence and freshness of a Côtes de Provence rosé wine

The estate

Located in the foothills of the Alps and surrounded by the majestic landscapes of Provence, the Domaine Saint-Andrieu charms with its 18th-century bastide and its wines crafted in a state-of-the-art cellar.

Owned since 2003 by Jean-Paul and Nancy Bignon, also owners of Château Talbot, a leading name in the Saint-Julien appellation, Domaine Saint-Andrieu extends over a 30-hectare vineyard reaching 380 meters in altitude. A continental microclimate and numerous natural springs ensuring sufficient water resources provide ideal conditions for optimal vineyard development.

In constant pursuit of excellence in producing cuvées that authentically express their original terroir with respect for nature, Domaine Saint-Andrieu has been certified HVE (High Environmental Value) since June 2017.

The vineyard

Domaine Saint-Andrieu rosé 2025 is a Côtes de Provence wine from a 13.41-hectare vineyard. This terroir lies at an altitude of 380 meters on hillsides with clay-limestone soils.

Winemaking and aging

Gentle pressing is carried out before parcel-by-parcel vinification.

Blend

This Domaine Saint Andrieu 2025 is a blend of cinsault, grenache, syrah, mourvèdre, and rolle.