Louis Latour : Beaune 1er cru "Clos du Roi" 2020

Characteristics and tasting advice for Beaune 1er Cru "Clos du Roi" 2020 by Louis Latour

Tasting

Appearance
Beautiful garnet color.

Nose
The nose reveals aromas of black cherry, spices, and mocha.

Palate
Broad and suave, the palate moves from indulgent notes of cherry and licorice to a lingering freshness.

Food and wine pairing

This Beaune 1er Cru pairs perfectly with roast pork, poularde with truffles, or soft cheeses.

Serving

This wine is best enjoyed at a temperature between 59 and 63°F.

A lively and indulgent red Premier Cru from Burgundy

The estate

Established in 1797 by Jean Latour in Aloxe-Corton, Louis Latour represents the largest Grand Cru estate in the Côte d'Or in Burgundy with approximately 28.63 hectares. Under the leadership of the eleventh generation of the family, this independent house owns vineyards on the Côtes de Nuits and de Beaune. A pioneer of modern winemaking methods since the 19th century, the estate combines heritage and modernity in its historic Beaune cellars.

The vineyard

Clos du Roi is a small 13-hectare plot located in the northern part of the Beaune appellation. This historic terroir, once owned by the Dukes of Burgundy and later by the French monarchy, benefits from a south/southeast exposure on clay-limestone soils. The vines, averaging 30 years old, are farmed traditionally with controlled yields of 40 hl/ha and hand harvesting.

Winemaking and aging

Traditional vinification takes place in open vats with complete malolactic fermentation. Aging lasts 10 to 12 months in medium-toast French oak barrels from the Louis Latour cooperage, 35% of which are new.

Grape variety

Pinot Noir.