Xavier Vignon : LOW

Characteristics and Tasting Tips for LOW by Xavier Vignon

Tasting

Appearance
The wine shows a pale, luminous ruby hue.

Nose
The nose is intense, revealing floral notes accompanied by red fruit and delicate spices.

Palate
The palate is light and indulgent, carried by fine tannins and lively acidity. The fruity, thirst-quenching finish brings a sensation of freshness.

Food and Wine Pairing

This wine pairs ideally with fine charcuterie, summer grilled dishes or a mixed salad. It also goes very well with light Mediterranean dishes.

Serving and Cellaring

LOW is best enjoyed at a temperature between 12 and 16°C, depending on the season. This wine can be enjoyed until around 2027.

An Original and Refreshing Vin de France by Xavier Vignon

The Estate

Founded in 1999, Xavier Vignon has established itself as an essential reference. Xavier Vignon, oenologist and owner, combines three areas of expertise: consulting for estates, wine trading, and production across 30 hectares. His hallmark lies in the art of sophisticated blending, bringing together multiple origins with a rigorous approach.

The Vineyard

This Vin de France comes from a selection of several high-altitude plots, mainly around the Dentelles de Montmirail. These exceptional terroirs benefit from climatic conditions that favour the production of fresh, aromatic wines.

Winemaking and Ageing

The winemaking of LOW begins with a cold maceration lasting several days, allowing the aromas and colour to be gently extracted. Fermentation takes place in the liquid phase in order to preserve freshness and fruit. The deliberately short ageing takes place over several months in concrete tanks.

Grape Varieties

Grenache, Cinsault, Viognier and Muscat Blanc à Petits Grains.