Rose Champagne
Three years on lees for this extra brut rosé with incisive freshness and a saline finish
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A Grand Cru rosé with a velvety mousse, balancing intense citrus notes and salinity.
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A generous gastronomic rosé, dominated by Pinot Noir and intense red fruits.
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Wild strawberry and creamy texture, a Grand Cru vintage aged in large oak casks.
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A festive and full-bodied rosé Champagne, with indulgent notes of strawberry and brioche.
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Gastronomy rosé dominated by Chardonnay, combining crunchy fruits and minerality.
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An elegant rosé from grand crus, blending red fruits, citrus and a beautiful minerality.
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Crisp rosé with red fruits and blood orange, lively saline finish.
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A mineral and saline extra brut rosé, chardonnay-dominant, with a fresh finish.
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Stock currently at the producing estate – Will ship after 7 April 2026
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Born from the Grands Crus of Cumières, a mineral and textured rosé with iodine notes.
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A Brut Nature saignée, 100% Pinot Noir, balancing vibrant red fruit and chalky minerality
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Very dry rosé, red berry notes and mineral tension, ideal from aperitif through the meal.
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The icon of maceration rosés, combining fruity intensity with gastronomic freshness
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Complex, vinous rosé combining strawberry jam, toasted brioche, and a saline finish.
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Stock currently at the producing estate – Will ship after 17 April 2026
Stock currently at the producing estate – Will ship after 17 April 2026
In-Stock
Extra-brut rosé aged 36 months, precise and fresh, with vibrant red fruit notes
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An intense and juicy rosé, driven by fresh red fruits and a mineral finish.
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A vibrant rosé with red fruits and citrus notes, elevated by its 100% paper packaging.
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Atypical rosé dominated by Chardonnay, with a creamy mousse and a fruity finish.
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Refined blended rosé with vibrant red fruits and a pronounced chalky backbone.
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Wild strawberry and raspberry, a pronounced Pinot structure, a vibrant and indulgent rosé
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Vinous and pure saignée rosé, macerated strawberry, chalky minerality, made for the table.
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A vintage rosé, vinous and structured, with vibrant red fruits and a saline finish.
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A vintage rosé of great elegance, combining red fruits and chalky minerality.
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Gastronomy rosé with a dominant chardonnay, nine years on lees, pastry-like and saline.
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Taut and creamy, this great rosé for ageing reveals notes of citrus and roasting.
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Vinified in oak, this vintage rosé combines chalky minerality with a silky texture.
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Vintage rosé with intense red fruits, barrel-aged, mineral structure.
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