Rum
Limited edition of a Cuban rum aged in Sauternes casks with notes of apricot.
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Naval homage to intense tropical fruits and lingering sweet vanilla.
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A blend of rums aged 6 to 23 years, matured at altitude, with notes of vanilla and chocolate.
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Limited edition matured in Sherry casks, with silky notes of caramelised berries.
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A unique Caribbean-African blend, fresh and woody, to enjoy neat or in a cocktail.
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Rum from Guatemala aged in Cognac casks, with notes of cocoa and dried fruits.
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12-year-old Barbadian rum with notes of salted butter caramel, vanilla and spices.
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Cuban rum with a smoky, chocolatey profile, enriched by double ageing.
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Jamaican rum aged 12 years with complex notes of cocoa, fruit and vanilla.
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Finished in Sauternes barrels, with a velvety texture of honey, vanilla and gingerbread.
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Aged in port casks, this agricultural rum blends candied fruits with indulgent roundness.
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This exclusive edition, a 14-year-old Nicaraguan rum, reveals notes of caramel, coconut and spice.
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A spiced rum from Barbados with no added sugar, dry, aromatic and complex.
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Volcanic single-estate rum, with notes of candied fruit and gentle spices.
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Limited edition from Barbados, double matured for 16 years with notes of dark fruits.
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Martinique volcanic terroir, fresh cane and citrus, ideal in a ti'punch.
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Aged in bourbon and cognac casks, this Maurice-Barbados blend is natural and indulgent.
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Aged 18 years with no added sugar, this Nicaraguan rum reveals notes of vanilla and spice.
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Limited edition, this 13-year-old rum from Réunion blends freshness with rich woody notes.
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Rare 15-year blend marrying agricultural and traditional rum.
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Selected by Cuban masters, intense roundness, with cocoa and sweet tobacco on the finish.
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Limited Jamaican edition with notes of fruit and spice
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Panamanian rum, tawny port finish, red fruit and cocoa notes, velvety finish
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Saline freshness, dried fruits and toasted almonds, with a rich Oloroso finish
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World first, intense fresh cane, saline finish, best enjoyed neat
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Stock currently at the producing estate – Will ship after 17 April 2026
Double aging in re-toasted casks for a rum with a distinctively smoky and woody profile
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