Champagne

Blend of 25 crus and reserve wines, remarkable brioche and citrus elegance.

Eight years of cellaring for a precise Champagne, combining freshness and minerality.

Blanc de Blancs, vibrant and refined, with white flowers, lemon, and a persistent chalky finish

A generous gastronomic rosé, dominated by Pinot Noir and intense red fruits.

Complex, vinous rosé combining strawberry jam, toasted brioche, and a saline finish.

Creamy and fresh blend with sun-drenched yellow fruits, a salivating chalky finish.

Grands Crus aged for five years, lemony freshness and a creamy, patisserie-like texture

A floral, brioche-driven champagne combining lemony freshness with a creamy texture

A Grand Cru rosé with a velvety mousse, balancing intense citrus notes and salinity.

Three years on lees for this extra brut rosé with incisive freshness and a saline finish

A fresh and rounded brut with fruity and brioche notes, dominated by Pinot Noir.

Aged 24 months on lees, this brut combines mineral freshness with delicate brioche notes.

A smooth and indulgent dry Champagne, blending notes of peach and brioche.

Very dry rosé, red berry notes and mineral tension, ideal from aperitif through the meal.

Pure chardonnay combining bright citrus, buttery brioche and chalky minerality.

Wild strawberry and creamy texture, a Grand Cru vintage aged in large oak casks.

A dry, taut brut, broad and chalky, from the Grands Crus of Aÿ

A chardonnay-led brut combining richness and zesty citrus freshness.

Vinified in barrels without malolactic fermentation, this brut combines brioche notes with chalky freshness.

Six years on lees for a creamy brut nature, crafted only in exceptional years.

A pure, mineral and saline Chardonnay, combining citrusy freshness with a precise finish.

James Bond limited edition, radiant gold hue, brioche and spice notes, long, precise finish

A festive and full-bodied rosé Champagne, with indulgent notes of strawberry and brioche.

White orchard fruits and brioche, a full-bodied texture driven by a vibrant saline minerality

Vinous Champagne dominated by Pinot Noir, ripe fruit and a chalky finish

A blanc de noirs from grand cru vineyards combining ripe fruit, brioche and mineral vivacity.

A citrusy, mineral brut nature blanc de blancs of taut purity.

Vinous saignée Pinot Noir with intense red fruits, crafted for gastronomy.

Indulgent blend with notes of yellow fruits and pastries, full-bodied and juicy.

A six-year-aged brut nature, pure and mineral, with fine bubbles and a peppery finish.

Aged 6 years on lees, this harmonious brut combines floral freshness and white fruits

Brut Nature 100% Pinot Noir aged 36 months, intensely fruity and pure, from aperitif to table

A vinous brut with notes of pear, combining a creamy texture and mineral freshness.

A house neighboring Salon, this cuvée of Grands Crus offers chalky finesse and an airy mousse

A harmonious blend of white fruit, golden brioche and elegant citrus freshness

A rare rosé made from 90% Chardonnay, brilliant and delicate with red fruit notes.