The Burgundy wine region is one of the most prestigious wine producing areas in the world and its micro-terroirs (known locally as “climats” are truly part of the rich patrimony of France). This is where the popular varieties of Pinot Noir and Chardonnay find their true home. Burgundy wines tend to be remarkably complex and elegant single varietals, whose prestige and nuances are reflected in a unique classification originally developed by the monks of Burgundy. This classification features 4 appellation levels: Regional, Village, Premier Cru and Grand Cru, the highest level of appellation.
Home to 84 appellations, without considering additional geographical denominations, the Burgundy wine region alone accounts for more than 23% of French AOCs. The great diversity of aromas and flavors to be found among Burgundy wines can be explained by the diversity of vineyard terroirs. Here, the word "Climats" signifies a unique combination of terroir and climate often delimited for generations. Burgundy wines are truly diverse, each expressing the unique characteristics of its climat of origin, most often through wines that are extremely elegant, delicate and age-worthy.