Château Branaire-Ducru
Enthusiastic and ambitious, Patrick Maroteaux has not ceased his efforts to raise the chateau Branaire-Ducru to perfection with the objective of restoring the wine of this exceptional terroir since...Read More
The elegance of Saint-Julien at its peak: pure blackcurrant, silky tannins, rare balance
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Second wine of a 1855 Grand Cru Classé, velvety texture and lingering elegance.
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Grand Cru Classé with vibrant fruit, silky tannins and an elegant finish.
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A Saint-Julien of rare elegance, blending pure blackcurrant, graphite and silky texture.
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A floral and vibrant Saint-Julien, with silky tannins and wonderful freshness.
En Primeur Wines – delivery in early 2027
The second wine of an 1855 Grand Cru Classé, fresh and velvety, with silky elegance.
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Second wine of a Grand Cru Classé, combining velvety texture with spiced freshness.
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En Primeur Wines – delivery in early 2028
Velvety blackcurrant and delicate iris carried by a remarkable mineral tension.
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Grand Cru combining vibrant blackcurrant with velvety finesse, indulgent and well-bred, built for ageing.
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A refined Saint-Julien with velvety tannins, blending blackcurrant, graphite and a mentholated freshness.
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Elegance and mineral tension, pure black fruit, silky tannins and great potential.
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