Italian wines
Italy is one of the main wine producers, consumers and exportators in the world. The country has 533 appellations (all DOCG, DOC, IGT) spread over about 690 000 hectares : the area of its vineyard...Read More
Pure expression of Glera, balancing floral freshness with indulgent fruity sweetness.
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A juicy, generous Tuscan red — the intense expression of a pioneering estate.
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A sleek, versatile glass that enhances elegant wines and champagnes with finesse.
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A high-altitude Tuscan cru, combining silky texture with delicate tannins.
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Nine years of aging and extended drying on racks, velvety texture and vibrant freshness.
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A vibrant Pantelleria zibibbo with orange blossom, mineral and fresh.
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An exceptional extra brut, vinified without oxygen and aged 25 months on lees.
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Handcrafted, 7 laser-etched nucleation points to reveal the finesse of champagnes.
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An authentic Sangiovese Grosso with fine tannins, vibrant with black cherry and violet.
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A floral and fruity Chianti Classico, carried by the minerality of Gaiole.
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Mouth-blown, this crystalline glass reveals the full complexity of red wines.
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An expressive Sicilian red with notes of strawberry and rose, fresh and versatile.
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An intense and fresh Chianti Classico, brimming with blackcurrant and liquorice, already highly expressive.
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A high-altitude Chianti Classico with polished tannins, vibrant with cherry and freshness.
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A blend of five terroirs, this Barolo combines dark fruits, rose and silky tannins.
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Pure Cabernet Franc from Bolgheri, aged in amphorae, with notes of black cherry and chocolate.
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A structured Tuscan Sangiovese, with notes of violet and red fruits.
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Intense Tuscan Syrah, blending cherry, violet and pepper on an elegant structure.
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Tuscan blend with a Bordeaux spirit, ripe blackcurrant and fresh thyme, fine tannins built for ageing.
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Single-vineyard cuvée from the estate that created Chianti Classico, pure and structured Sangiovese.
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Stock currently at the producing estate – Will ship after 6 July 2026
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Grand Tuscan red with notes of ripe fruit and chocolate, with velvety tannins.
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A supple Nebbiolo with notes of rose, equally at home with charcuterie as with seafood.
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A white-vinified nebbiolo from the Alpine terraces, vibrant and mineral, a rare signature.
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