Whiskey
Texas rye, double maturation in sherry casks, delicate spices, caramel, citrus, long finish
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Fifteen years old and sherry-finished, a peaty, woody and saline single malt.
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Non-peated Japanese whisky with citrus notes, ideal as a highball.
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Single malt from Seattle with a pastry-like profile, somewhere between crème brûlée and maple caramel.
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Peated blended malt aged in Burgundy, a rare marriage of 12 to 20 years in sherry casks.
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Premier single grain from the house, combining velvety smoothness, honey and fresh mint.
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Matured in small bourbon casks for an intense, mineral-driven peaty signature.
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A smooth Japanese blend with notes of rose, orange and mizunara oak.
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Doubly refined in toasted casks, a woody and spiced profile with a creamy texture.
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Limited edition by Diane Stuart, this cask-strength expression reveals pear and almond biscotti.
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Single malt American whisky aged in native oak, with notes of blackberry and cedar.
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First American peated malt using local peat, with a smoky, fruity and indulgent profile.
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Bold limited edition with notes of raspberry, vanilla and chocolate orange.
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Limited edition, intense Islay peat, remarkable density, creamy richness
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Peaty expression from Islay, unfiltered, aged in American bourbon casks.
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A 12-year-old Irish single pot still with a fruity, indulgent and velvety profile.
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Opulent and fruity Japanese single grain, with notes of pear and coconut.
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A smooth and generous wheated whiskey from Kentucky, with notes of stewed fruit and vanilla.
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Single alpine rye from a single plot, smooth with notes of cardamom and gingerbread.
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Finely peated Japanese single malt, twice crowned the world's best.
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Spicy and fruity Kentucky Rye, with a deep structure and rare balance.
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Triple sherry maturation, signature heather honey and mocha, unfiltered.
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This Highland single malt marries iced vanilla, salted caramel and a briny sea salt note.
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A 18-year-old single malt marrying candied fruits and elegant oak.
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A Kentucky straight malt with notes of hazelnut, chocolate, and toasted oak.
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15 Years Old Irish Whiskey, triple cask maturation in bourbon, sherry and marsala, richness and elegance
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Japanese blend, floral and malty, finished in six casks including sakura and mizunara.
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Anniversary edition crafted twice as long, a deep and smoky blend.
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Limited Islay edition combining extreme peat and exceptional casks.
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Aged in Burgundy casks seasoned with sherry, a spiced and silky malt with toasted notes.
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Single malt aged 16 years, finished in sweet wine casks with pastry notes.
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American single malt aged in sherry casks, rich and smooth.
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Refined Japanese single malt with strawberry and cherry aromas, mizunara signature.
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A 15-year-old single malt with warm notes of sherry and dried fruits.
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This batch 17 straight from the cask reveals the full peaty and maritime power of Islay.
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Inspired by spice markets, this single malt reveals saffron and ginger.
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Aged fifteen years, this Highlands single malt reveals notes of hazelnut, honey and gentle spices.
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Double maturation in sherry casks, maritime peat and ripe fruits in perfect balance.
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Fifteen years in Pedro Ximenez casks deliver candied figs and a remarkably rich, velvety texture.
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Raw cask alpine whisky, nose of pepper and fresh pear, airy and lingering palate.
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