Gosset Champagne
As the oldest Champagne House in the town of Ay, Champagne Gosset has a rich history dating to 1584 when Pierre Gosset began producing still red wines. Since the 16th century, Gosset has evolved from...Read More
A dry, taut brut, broad and chalky, from the Grands Crus of Aÿ
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Very dry rosé, red berry notes and mineral tension, ideal from aperitif through the meal.
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Prestigious cuvée aged ten years, powerful and taut, with citrus and toasted almonds.
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Predominantly Chardonnay, anise notes, juicy and saline palate, excellent ageing potential.
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Twelve years of cellaring for this rosé of grand crus, with candied fruits and rare citrus notes.
Stock currently at the producing estate – Will ship after 16 July 2026
A travel gift set unveiling a refined, fruity Champagne of exceptional freshness.
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Rare extra brut rosé, ten years of cellaring, macerated red fruits and a vibrant iodine finish.
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With no dosage or malolactic, a remarkable mineral purity and saline finish.
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Rare cuvée aged ten years, crystalline tension, creamy bubble and elegant bitter finish.
Stock currently at the producing estate – Will ship after 16 July 2026
A chardonnay rosé with mineral tension, aged at length on the lees.
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Blanc de blancs aged for three years, lively and floral, presented in a gift box with flutes.
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Limited edition, this 2008 extra brut balances saline tension with pastry-like indulgence.
Stock currently at the producing estate – Will ship after 16 July 2026
Vinified without malolactic fermentation, this vintage wine combines richness with vibrant saline tension.
Stock currently at the producing estate – Will ship after 16 July 2026
A first vintage blanc de blancs combining chalky tension with smoothness.
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Twelve years of cellar aging on the lees deliver a creamy texture and a saline finish.
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Pure chardonnay, no malo, chalky tension and creamy texture for this blanc de blancs.
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Ten years on lees without malolactic fermentation: remarkable chalky tension and vinous depth.
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Signature of Aÿ Grand Cru, a precise extra-brut balancing vivacity and a creamy touch.
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