Maison André Bergère
A chardonnay-led brut combining richness and zesty citrus freshness.
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A rare rosé made from 90% Chardonnay, brilliant and delicate with red fruit notes.
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Chardonnay from a perpetual reserve, revealing a velvety, floral profile.
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Blanc de blancs extra brut from Grand Cru, floral finesse and citrus tension.
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Blanc de blancs from Avize with notes of apricot and almond, lively and persistent.
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An Extra-Brut 2015 from the Vallée du Petit Morin with toasted aromas and a grilled finish
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Pure expression of chardonnay on flint, offering mineral tension and a citrusy finish.
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A wine built for ageing, with intense toasted aromas, raised in magnum on lees with vibrant freshness.
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Late disgorgement in magnum, toasted and grilled profile, intact mineral freshness.
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Grand Cru d'Oger extra brut with intense minerality and a creamy texture.
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Sixteen years on the lees reveal a creamy texture with notes of coffee and toasted honey.
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Eighteen months on lees for this sun-drenched vintage, blending ripe fruit and brioche notes.
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