Vertdevin
The wine shows a medium-intensity ruby color. The nose is expressive and savory, with distinct spicy and roasted notes. It reveals aromas of licorice, roasted coriander seeds, nutmeg, ground cumin, and toasted vanilla (in the background), combined with hints of smoke, toasted hazelnut, and toasted wood (in the background), all wrapped in juicy, dense yet fresh fruit. You’ll find aromas of morello cherry, red cherry, black plum, blackberry, and blackcurrant, complemented by a sweet touch of raspberry coulis and the freshness of herbs and flowers (wild mint, violet, a hint of peony). The palate is silky, indulgent, and enveloping. The attack is fruity, round, and chocolatey. The wine then delivers notes of ripe morello cherry, wild strawberry, black plum (even with a prune cream nuance), raspberry coulis, blackberry, and blackcurrant, alongside notes of chocolate-covered morello cherry, bitter cocoa, and a spicy edge harmoniously integrated into the wine’s profile (white pepper, licorice, toasted vanilla, and nutmeg). You also find roasted notes (coffee, toasted hazelnut, toasted wood) and floral tones (violet, peony). The tannins are melted and silky, even chocolatey, yet structured. The finish is indulgent, juicy, and fruit-driven, with refreshing acidity and good length. A well-built wine, indulgent and already approachable.