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Sauvignon Blanc
As a grape with global popularity, Sauvignon Blanc is one of the most cultivated white varieties in the world.Sauvignon Blanc is expressive of its terroir, and takes all of the characteristics from...Read More
A dry white from Barsac signed by Guffens, silky and taut, peach and minerality.
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A rare dry white from Barsac by Guffens, concentrated, exotic and refreshing.
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A dry white from Barsac vinified in barrels, with remarkable saline tension and smoky notes.
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White peach, citrus and saline notes make up this vibrant, structured white.
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Dry white from Barsac signed by Guffens, rich and mineral, with notes of pear and bright citrus.
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Grand Cru Classé 2010, creamy texture and intense minerality for extended cellaring.
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A dry white from Barsac by Guffens, blending fruity roundness with vibrant freshness.
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Second wine of a Grand Cru Classé, it combines saline tension with a silky texture.
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Born at Château de Chambord, a rich and indulgent white with notes of citrus and pineapple.
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The Guffens touch on a lively, well-balanced dry white from Barsac
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Rare blend signed by Pierre Lurton, with a creamy texture and remarkable chalky tension.
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Stock currently at the producing estate – Will ship after August 28, 2026
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Mineral Sauvignon Blanc blending Sancerre-like precision with Marlborough terroir
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A vibrant, citrusy and saline Graves white, with remarkable tension.
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Second wine of vibrant Graves, creamy texture and saline finish with candied citrus.
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En Primeur Wines – delivery in early 2028
En Primeur Wines – delivery in early 2028
A taut, saline white, vibrant with citrus and stony minerality.
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The benchmark of the appellation, this white wine combines creamy texture with mineral tension.
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Rare white from a grand cru classé, creamy texture and brilliant saline tension.
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Grand Bordeaux white aged in large oak casks, vibrant and saline, with a silky texture.
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Pure expression of a flint terroir, a fresh, mineral and spicy Sauvignon Blanc.
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Sourced from a limestone plot in Bué, this full-bodied and suave Sancerre combines elegance with a refined structure.
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A rich, mineral white, with notes of white peach and acacia, aged on lees.
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Vines from 1936 on flint soils, ancestral winemaking in barrels and three years of ageing.
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A rare dry white combining saline minerality, vibrant freshness and a creamy texture.
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A fresh and creamy white, with vibrant citrus notes and a remarkable saline finish.
In-Stock