Louis Latour : Beaune 1er cru "Clos du Roi" 2020

Characteristics and tasting tips for the Beaune 1er Cru "Clos du Roi" 2020 by Louis Latour

Tasting

Color
Beautiful garnet red robe.

Nose
The nose reveals aromas of black cherry, spices and mocha.

Palate
Ample and supple, the palate unfolds delicious notes of cherry and licorice, supported by lingering freshness.

Food and wine pairings

This Beaune 1er Cru is the perfect accompaniment to roast pork loin, truffled poularde or soft cheeses.

Service

This wine is best served at a temperature between 15 and 17°C.

A lively and gourmet red Premier Cru from Burgundy

The estate

Founded in 1797 by Jean Latour in Aloxe-Corton, Louis Latour is the largest holder of Grands Crus in Burgundy's Côte d’Or with approximately 28.63 hectares. Under the management of the eleventh generation of the family, this independent house owns vineyards in the Côte de Nuits and the Côte de Beaune. A pioneer of modern winemaking methods since the 19th century, the house combines tradition and modernity in its historic cellars in Beaune.

The vineyard

Clos du Roi is a small 13-hectare plot in the north of the Beaune appellation. This historic terroir, once owned by the Dukes of Burgundy and later the French royal family, benefits from a south/south-east exposure on clay-limestone soils. The vines, averaging 30 years old, are farmed traditionally, with yields limited to 40 hl/ha and harvested by hand.

Winemaking and aging

Winemaking is traditional in open vats with full malolactic fermentation. Aging takes place for 10 to 12 months in French oak barrels (medium toast) from the Louis Latour cooperage, 35% of which are new.

Grape variety

Pinot Noir