Torres : Pazo Das Bruxas 2024

Tasting Notes and Advice for Pazo Das Bruxas 2024 by Torres

Tasting

Color
The color reveals a bright, pale yellow hue.

Nose
The nose unveils an intense and complex aromatic bouquet. Floral aromas of acacia and wildflowers blend harmoniously with citrus notes—especially lemon, pomelo, and grapefruit. Hints of white peach and subtly spicy, nutmeg-like nuances round out this aromatic profile, while a mineral dimension reminiscent of seashell adds extra depth.

Palate
On the palate, this dry white wine delights with its freshness and vibrancy. Its light structure is supported by perfectly integrated acidity that carries the whole. Marked minerality brings balance and length to the tasting, leading to an elegant, refreshing finish.

Food Pairings

Pazo Das Bruxas 2024 is ideal as an aperitif. It also pairs beautifully with seafood, whether raw or cooked, grilled white fish, and fresh goat cheese.

Serving and Cellaring

This wine is best enjoyed at a temperature between 8 and 10°C.

A fresh, mineral Galician Albariño from the Rías Baixas appellation by Torres

The Estate

Founded in 1870 by Jaime and Miguel Torres in Vilafranca del Penedès, Catalonia, the winery Torres is one of Spain’s most prestigious family-owned wine houses. Under the leadership of Miguel A. Torres, the company farms around 2,000 hectares of vineyards spread across several Spanish appellations, as well as in Chile and California. As a founding member of Primum Familiae Vini, Torres reinvests a large share of its profits and exports to more than 140 countries—an international standard-bearer of Spanish winemaking excellence.

The Vineyard

Pazo Das Bruxas comes from the Rías Baixas appellation in Galicia, a coastal region in northwestern Spain. This winegrowing area benefits from an Atlantic climate that is particularly well suited to cultivating Albariño, the emblematic grape variety of the appellation. With this cuvée, Torres pays tribute to Galicia’s folklore heritage and nature, a region renowned for exceptional white wines.

Vinification and Aging

Pazo Das Bruxas 2024 is vinified in stainless-steel tanks at controlled temperatures, preserving the grape variety’s freshness and aromatic purity. The grapes undergo a two-hour skin-contact period to gently extract aromas. Alcoholic fermentation takes place in steel tanks over 21 days at a temperature between 14 and 17°C, ensuring optimal expression of the variety’s characteristic traits.

Grape Variety

This Spanish white wine is 100% Albariño.