Galicia Wines
Aged 24 months on lees, this albariño combines creamy texture with saline minerality.
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A vibrant, mineral and saline Galician red, crafted from five indigenous grape varieties.
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Pure mencía from steep terraces, this balsamic red combines structure and freshness.
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The Atlantic expression of Galician albariño, vibrant and mineral, ideal with seafood
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Single-parcel Godello from steep schist soils, creamy texture and mineral tension.
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Albariño aged four years on the lees, saline minerality and polished texture.
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Aged in barrels, this Albariño combines aromatic intensity with mineral freshness.
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A rare godello aged on lees, vibrant with saline tension and granitic minerality.
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An aromatic and concentrated Galician white, with a creamy texture and saline freshness.
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Old-vine Godello grown at altitude, airy and saline texture, notes of bay leaf.
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Grand Galician godello combining mineral purity, citrus notes and extraordinary freshness.
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Mencía from the schist terraces of Amandi, aged 24 months in oak, rich and mineral.
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