Bollinger : RD Récemment Dégorgé 1999

At first sight, the robe is enhanced by an intense light. On the nose it demonstrates a great depth and complex aromas of cashew nuts, honey and tarte Tatin along with hints of underbrush and mixed fried mushrooms. When tasted, the complexity of the aromas is expressed at several levels. The primary aromas quickly give way to secondary aromas such as stone fruits then mocha, cocoa and truffle. This wine as well is of a great structure.