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A silky wine by Xavier Vignon, blending jammy red fruits and spices.
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Aged on fine lees, this pure and juicy wine expresses blackberry, pepper and violet.
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Between the Maures and the Mediterranean, a pale, mineral rosé with fruit and length.
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An atypical blend of Syrah and Viognier, a fruity and spiced red with a silky finish.
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Stock currently at the producing estate – Will ship after May 18, 2026
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Indulgent and structured, this Rhône Valley wine marries dark fruits with subtle minerality.
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A vibrant, saline rosé from old vines, a legacy of the Knights Templar.
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An elegant coastal rosé blending red fruits, saline minerality and silky texture.
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A high-altitude white wine combining chalky minerality and aromatic precision.
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A structured Rhône blend with intense notes of dark fruits and garrigue.
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A vibrant Pantelleria zibibbo with orange blossom, mineral and fresh.
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Classified Growth with a crystalline profile, notes of peach and pear, stony mineral finish.
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A very pale rosé from Saint-Tropez, with a mandarin finish and a persistent saline length.
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An elegant and rich high-altitude Viognier
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A luminous white blend aged on fine lees, balancing juicy peach with vibrant freshness.
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Cru Classé in pure rolle, mineral and taut, between white peach and saline freshness.
Stock currently at the producing estate – Will ship after May 18, 2026
Born from three Provençal terroirs, this delicate rosé bears the signature of Patrick Bruel.
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Rhône Valley sweet wine aged in solera, blending roasted fruits, unctuousness and minerality.
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A powerful and precise Madiran from old vines, with notes of mocha and wild berries.
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En Primeur Wines – delivery in early 2028
Limited edition signed by Dolce&Gabbana, a Sicilian rosé with floral freshness.
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Full-bodied and fresh white from old vines, with a long finish and elegant bitterness.
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A lively, mineral Sardinian Vermentino with intense aromas, the perfect companion to grilled fish.
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Grand Tuscan red with notes of ripe fruit and chocolate, with velvety tannins.
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Tuscan blend with a Bordeaux spirit, ripe blackcurrant and fresh thyme, fine tannins built for ageing.
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