Château Tertre Roteboeuf 2018

A full-bodied, expressive Saint-Émilion with a singular character

The estate
Created in the late 1970s by François Mitjavile, Château Tertre Roteboeuf is an independent 5.7-hectare estate located in Saint-Laurent-des-Combes in the Saint-Émilion appellation in Bordeaux. This amphitheater-shaped vineyard stands out for its non-conformist viticulture. Low vine training, harvesting at extreme ripeness and artisanal vinification make it a great Saint-Émilion wine.

The vineyard
The Château Tertre Roteboeuf vineyard benefits from an exceptional terroir on a hillside, facing south-southeast. The 6 hectares of vines rest on clay-limestone soils and enjoy a rare meso-climate. Traditional and meticulous viticulture favors harvesting at optimal ripeness. This exceptional terroir allows the unique expression of Saint-Émilion wines.

The vintage
The 2018 vintage has been described as a record-breaking year. The very rainy spring saturated the soils with water, before a drier, hotter and sunnier summer took over. The summer drought slowed down ripening, which was completed in autumn with cool temperatures. The small berries gave birth to a dense wine. The harvest took place in early October, allowing grapes with vibrant fruit and great phenolic ripeness to be picked.

Vinification and aging
Château Tertre Roteboeuf 2018 is aged in barrels in a temperature-controlled cellar with regular oxygen inputs. This artisanal method allows the wine to develop its deep and muscular structure while preserving its beautiful energy and dynamism.

Grape varieties
This Château Tertre Roteboeuf 2018 is a blend of Merlot and Cabernet Franc.