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Château de Beaucastel : Coudoulet de Beaucastel 2024
Organic wines

Château de Beaucastel : Coudoulet de Beaucastel 2024

- - White - See details
2 484,00 kr Incl. VAT
(
414,00 kr / Unit
)
Packaging : a box of 6 Bottles (75cl)
1 x 75CL
434,70 kr
6 x 75CL
2 484,00 kr

Only 1 available

In-Stock

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    DeliveryFree for purchases over 3,315 SEK
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  • Guaranteed provenance
    Guaranteed provenanceWines sourced directly from the producing estates
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Marks and reviews

90

/100

Robert Parker

Yohan Castaing

A blend of unknown proportions of Viognier, Marsanne and Bourboulenc, the 2024 Cotes du Rhone Coudoulet de Beaucastel Blanc offers up aromas of white fruits, herbs and flowers, followed by a moderately weighted, round and juicy palate with bright acids and a fresh finish.

93

/100

Jeb Dunnuck

Jeb Dunnuck

Based on Bourboulenc, Viognier, and Marsanne, the 2024 Côtes Du Rhône Coudoulet De Beaucastel Blanc is a killer white offering honeyed peach, orange blossom, white flowers, and a kiss of minerality. It's medium-bodied, pure, focused, and elegant, with a layered mouthfeel, integrated acidity, and a great finish. This is legit fabulous stuff that's as good as many a top Châteauneuf du Pape Blanc and will drink beautifully over the coming 4-6 years. Drink 2025-2030.

Description

A white wine from the Rhône Valley combining liveliness and refinement

The estate

Founded in the 16th century, Château de Beaucastel was taken over at the beginning of the 20th century by Pierre Tramier. While his son-in-law, Pierre Perrin, ushered in a new era for the estate, its significant reputation was carried beyond borders thanks to Jacques Perrin. The sons and grandsons of Jacques Perrin continue to this day the pursuit of excellence of this family-run estate, which ranks among the finest labels of Rhône Valley wines.

The vineyard

Château de Beaucastel oversees a 110-hectare single-plot vineyard to the north of the Châteauneuf-du-Pape appellation. Farmed organically since the 1960s, the vines are planted on soils composed of surface pebbles with clay, sand, and limestone deeper down.

Winemaking and aging

Hand harvesting is followed by a meticulous selection of the bunches. The grapes are then picked into small crates for pneumatic pressing. After settling, fermentation takes place partially in oak barrels and stainless-steel tanks. The aging of this Côtes du Rhône wine continues over a period of eight months.

Blend

This Coudoulet de Beaucastel 2024 from Château de Beaucastel is a blend of Marsanne, Bourboulenc, Viognier, and Clairette.

Château de Beaucastel : Coudoulet de Beaucastel 2024
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