Hendrick's : Grand Cabaret

Characteristics and tasting advice for Hendrick's Grand Cabaret

Tasting

Appearance
A clear, luminous hue shot through with vivid highlights.

Nose
Stone-fruit aromas take the lead, with notes of peach and cherry harmoniously intertwined with the rose and cucumber signature of the House. Hints of aromatic herbs round out this fresh, fruity bouquet.

Palate
A perfect harmony unfolds between the sweetness of stone fruit, the freshness of cucumber and the elegance of rose. Hendrick’s classic juniper remains clearly present, accompanied by an indulgent fruity sweetness. The herbaceous side adds structure to the whole. The finish reveals fresh cucumber, giving the gin a distinctive, refreshing signature.

Pairings and tasting occasions
The fruity, decadent character of this gin makes it the ideal drink for special occasions, offering a fascinating range of aromas sure to surprise your guests. Best enjoyed on sunny spring days, neat or in a classic gin and tonic.

Mixology
Grand Cabaret is particularly well suited to the Grand Cabaret Royale cocktail: 3 cl gin, 3 cl cranberry juice, 1.5 cl lime juice and 1.5 cl sugar syrup, topped with champagne or sparkling wine and garnished with three cucumber slices.

A fruity, floral Scottish gin in limited edition

Hendrick's: The star of gin distillation in Scotland

Founded in 1999 by William Grant & Sons, a Scottish family-owned House established in 1886, Hendrick's is a Scottish gin produced in Girvan, Ayrshire. Under the direction of Lesley Gracie and John Ross, this super-premium gin stands out for its double distillation using two historic stills, the Carter-Head and the Bennet dating from 1860. Its singularity lies in the infusion of rose petals and cucumber, bold ingredients that lend it a uniquely floral freshness. Crafted in small batches, Hendrick's embodies an innovative vision of gin, combining Scottish heritage with exceptional aromatic creativity.

A limited edition inspired by 19th-century Paris

Grand Cabaret is a limited edition conceived by Master Distiller Lesley Gracie. This creation draws inspiration from 19th-century Parisian evenings and a vintage cocktail discovered in an old Cabinet of Curiosities book, combining fruit eaux-de-vie, a touch of gin and a subtle rose fragrance.

Crafted in the characteristic style of the Round House distillery, this Scottish gin is distilled in two remarkable copper stills. The classic essence of juniper berries is elevated by the natural sweetness of stone fruit, while the signature freshness of rose and cucumber brings a unique floral and vegetal dimension. This combination delivers a distinctive sensory experience—at once soft, indulgent and fragrant.