Discover your 100% Free Loyalty Programme | Discover
TrustMark
4.46/5
Icône

Assistant

unchecked wish list
Altesino : Riserva 2012

Altesino : Riserva 2012

- - Red - See details
Parker | 93
J. Robinson | 15.5
Decanter | 92
Wine Spectator | 98
Vinous - A. Galloni | 94
€550.00 Incl. VAT
(
€91.67 / Unit
)
Packaging : a box of 6 Bottles (75cl)
1 x 75CL
€93.70
6 x 75CL
€550.00

In-Stock

Let's talk about this product!

A pairing in mind? A question about the vintage? Comparison with another product? Find the answers here...

    ALL VINTAGES OF THIS WINE
    Marks and reviews

    93

    /100

    Robert Parker

    Monica Larner

    Sporting a medium-dark color, the 2012 Brunello di Montalcino Riserva is the most robust and powerful wine among these new releases from Altesino. More than its Riserva status (which requires an extra year of aging compared to base Brunello), that richness is a result of the dry and hot 2012 growing season. You really feel the tightness, darkness, and the alcohol of the fruit here. By the way, the alcohol is 15%, which is indeed high for Sangiovese. There’s a note of cherry sweetness on the close. Thankfully, there’s also enough natural acidity to bring the wine back to center and balance. But the overall complexity is diminished in favor of muscle and brawn.

    98

    /100

    Wine Spectator

    Bruce Sanderson

    This delivers intense balsamic notes of juniper, wild rosemary and sage, along with rose, cherry and berry aromas and flavors. Elegant and saturated with flavor, supported by a vibrant structure. Ends with energy and refined tannins. Best from 2022 through 2040. 750 cases made, 416 cases imported.

    92

    /100

    Decanter

    From their 40th harvest, Altesino's Riserva is a selection of grapes from their holdings in Macina, Pianezzine and Castelnuovo dell'Abate, aged exclusively in Slavonian oak casks. This is a much deeper, darker expression compared to the 2013 releases, with flavours of black tea, sweet tobacco and plum, yet this is offset by a lift of pepper and tangy acidity. The mouthcoating tannins need some time to relax their grip. 6,000 bottles produced.

    94

    /100

    James Suckling

    Plenty of dark cherry essence, blackberry pie, a touch of plum liqueur, baking spices, charcuterie, resin and dried herbs. The palate echoes the richness of the nose with no shortage of dried-fruit flavors, while also embracing tightly wound tannins and a streak of refreshing acidity. Drink in 2020.

    95

    /100

    Falstaff

    Falstaff

    Intense, flinty ruby. Very appealing, intense nose with ripe, fleshy berry fruit, blackberry and mulberry, coupled with subtle savoury notes. Round and supple on entry and through the palate, opens with lots of ripe fruit, plum and pickled cherry, powerful, dense tannins coated in fine texture, very successful!

    92

    /100

    Wine Enthusiast

    K.O.

    Forest floor, pipe tobacco, leather and eucalyptus aromas abound on this full-bodied red. The taut firmly structured palate offers dried black cherry, raspberry preserve, licorice and dried herb set against tightly packed fine-grained tannins. You'll also detect the warmth of alcohol on the close. Drink from 2022.

    Description

    The richness and intensity of an Italian red wine

    The estate

    With its centuries-old history, the Altesino estate is located in the picturesque region of Tuscany, in the heart of Italy. Adored for its rolling hills, historic vineyards and medieval towns, Tuscany is one of the world's most renowned wine-growing regions. Altesino, whose origins date back to the 16th century, is one of the jewels in the crown of this region, contributing to the development of Brunello di Montalcino, a wine that today ranks among the most sought-after in Italy. The Altesino story is one of a relentless pursuit of excellence, combining respect for tradition with technical innovation to produce wines of exceptional quality every vintage.

    The vineyard

    This Brunello Montalcino Riserva 2012 is a Tuscan wine from the clay-limestone vineyards nestling on the slopes of Montalcino. The region, with its ideal Mediterranean climate, offers perfect conditions for the development of the Sangiovese grape variety, the only one permitted for the production of Brunello di Montalcino. The grapes ripen slowly in the generous Tuscan sunshine, acquiring a unique aromatic complexity while retaining a remarkable freshness. The topography of the land, sustainable viticulture methods and respect for biodiversity make Altesino a model of harmony between mankind and nature.

    Winemaking and ageing

    First phase of ageing in Slovenian oak barrels for a minimum of 3 years. The wine is then aged in bottle for at least 6 months.

    Grape variety

    Brunello Montalcino Riserva 2012 is 100% Sangiovese.

    Characteristics and tasting tips for Brunello Montalcino Riserva 2012 from Altesino

    Tasting

    Colour
    The colour is an intense ruby with garnet highlights.

    Nose
    Airy, the nose reveals organic earth aromas.

    Palate
    Powerful and well-balanced on the palate, with assertive tannins and a long finish. Red fruit flavours mingle with spicy notes.

    Food and wine pairing

    This Tuscan red wine pairs perfectly with roasts, game and all types of red meat.

    To serve

    For the best tasting, this wine should be served at 18°C, after decanting two hours beforehand.

    Storage

    This wine can be laid down until 2042.

    Altesino : Riserva 2012
    2.0.0