Antinori - Badia a Passignano : Chianti Classico Gran Selezione 2019

The elegance and finesse of a Tuscan red wine

The estate

The history of the Antinori family in the world of wine goes back more than six centuries, making their name a symbol of quality and tradition in the Italian wine world. Located in the heart of Tuscany, the Antinori - Badia a Passignano estate in Chianti Classico is a tribute to the ancestral know-how and passion for wine that have driven the family for 26 generations. This exceptional site, which combines ultra-modern facilities with a deep respect for tradition, is a perfect illustration of the Antinori philosophy: innovate while preserving the heritage of the past.

The vineyard

This 2019 Chianti Classico Gran Selezione from Antinori - Badia a Passignano is a Tuscan wine from a vineyard spread over 319 hectares, 127 of which are allocated to vines. The vineyard, planted mainly with Sangiovese, but also Cabernet Sauvignon and Cabernet Franc, benefits from an exceptional terroir. The clay-limestone soils and favourable microclimate help to produce high-quality raisins, enabling Antinori to create wines of great finesse and complexity.

Winemaking and ageing

Fermentation takes place in temperature-controlled stainless steel vats. This is followed by a maceration phase lasting 12 to 15 days. This Chianti Classico wine is then aged in French and Hungarian oak barrels for 12 to 14 months.

Grape variety

Sangiovese (100%)

Characteristics and tasting tips for Chianti Classico Gran Selezione 2019 from Antinori - Badia a Passignano

Tasting

Colour
The wine has an intense, bright ruby red colour.

Nose
The nose presents a complex bouquet of red fruit, spices and flowers, with subtle notes of leather and tobacco.

Palate
The palate expresses a great elegance and remarkable complexity, with well-integrated tannins and a long finish with great finesse.

Food and wine pairing

This Italian wine goes wonderfully well with red meat dishes, game and mature cheeses. It is also a perfect accompaniment to traditional Tuscan cuisine, such as osso buco or truffle risotto.

Storage

Antinori - Badia a Passignano's 2019 Chianti Classico Gran Selezione can be laid down until 2039.

To serve

For the best tasting, this wine should be served between 16-18°C.