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Caillou Blanc 2024
3 pictures
3 pictures

Caillou Blanc 2024

The white wine of Ch. Talbot - - - White - See details
Parker | 87-88
Alexandre Ma | 92-94
Vinous Neal Martin | 89
€234.00 Incl. VAT
(
€39.00 / Unit
)
Packaging : a case of 6 Bottles (75cl)
1 x 75CL
€41.00
6 x 75CL
€234.00

In-Stock

    ALL VINTAGES OF THIS WINE
    Marks and reviews

    89

    /100

    Vinous

    Neal Martin

    The 2024 Caillou Blanc Talbot was matured in 30% new oak and contains more Sauvignon Blanc this year (83%) due to a new parcel. It has a fresh nose with red apple, tangerine and light chamomile scents that unfold in the glass. The palate is well balanced with an attractive, slightly waxy texture and a fine bead of acidity, with a dash of lemongrass emerging on the finish. This should constitute fine early drinking.

    92

    /100

    Jeff Leve

    Leve Jeff

    Notes of flowers, pomelo, vanilla, pears, and orange rind pop with ease in the perfume and on the crisp, fruity palate. I like the lift and energy here. The wine blends 83% Sauvignon Blanc and 17% Semillon, 13% ABV. Drink from 2027-2032. 92-92 pts

    89

    /100

    Le Figaro Vin

    Score: 88–90. On the nose, you’re transported to a meadow blooming with daisies and dandelions, along with violets. Notes of pear and peach lurk just behind. On the palate, the texture is caressing, round, and generous.

    94

    /100

    James Suckling

    Zekun Shuai

    Attractive, complex and perfumed on the nose, with yellow nectarines, cream, chamomile, quince and tropical undertones of jackfruit and mangoes. Bright, flavorful and nicely phenolic, with a medium to full body and refreshing acidity. Long and structured. Drink from 2026.

    Description

    The delicacy and precision of an exceptional dry white Bordeaux wine

    The property

    Founded in the 18th century and acquired in 1917 by the Cordier family, Château Talbot is a prestigious vineyard located in Saint-Julien-Beychevelle, on the left bank of Bordeaux. Today led by Nancy Bignon-Cordier, with Jean-Pierre Marty and Jean-Michel Laporte, the estate is recognized for its subtle, intense and balanced wines.

    The vineyard

    Le Caillou Blanc comes from a 6.2-hectare vineyard dedicated to the production of this dry white Bordeaux wine, planted on Médoc gravels. The vines, averaging 45 years old, rest on a limestone base with asterias. This plot, rare in the Médoc mainly dedicated to red wines, testifies to the pioneering vision of the Cordier family.

    Vinification and aging

    Hand harvesting followed by 100% barrel vinification, of which 30% are new. The aging continued for 8 months on lees with regular stirring, according to a method inspired by Burgundian techniques. This approach gives the wine its creamy texture and aromatic complexity while preserving the freshness of the fruit.

    Grape varieties

    Le Caillou Blanc 2024 is made from a blend of sauvignon blanc (83%) and sémillon (17%).

    Caillou Blanc 2024
    2.0.0