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Château Belgrave 2011
5% off from 12 bottles
Sustainable viticulture

Château Belgrave 2011

5e cru classe - - - Red - See details
Parker | 85
J. Robinson | 16
Bettane & Desseauve | 16
Wine Spectator | 88
R. Gabriel | 18
J. Suckling | 89
€41.50 Incl. VAT
(
€41.50 / Unit
)
Packaging : 1 Bottle (75cl)
1 x 75CL
€41.50
12 x 75CL
€475.00

In-Stock

    Marks and reviews

    85

    /100

    Robert Parker

    Robert M. Parker, Jr.

    Part of the vineyard holdings of the large negociant Dourthe, this classified growth has gotten better over recent years. The 2011 offers a dark plum/ruby color, good texture and ripeness, and a spicy character, but in 2011 it tastes more like a top Cru Bourgeois than a classified growth.

    88

    /100

    Wine Spectator

    James Molesworth

    Rounded and easy in feel, with pretty cherry, bitter plum and black currant fruit, backed by bay, tobacco and sandalwood shadings. Sneakily long. Drink now through 2017. 13,500 cases made, 1,300 cases imported.

    91

    /100

    Decanter

    The austerity softens to reveal an attractive plush roundness to the tannins on the close that must have taken careful work in the cellar and during ageing. Not a generous wine on the attack, and yet it finishes with a lovely cushion of cassis and blueberry fruit. 40% new oak. pH 3.68, harvest September 13 to 29.

    89

    /100

    James Suckling

    A little austere at the moment but shows polished, firm tannins. Full-bodied, with juicy fruit and a medium finish. Better in 2017.

    16

    /20

    Jancis Robinson

    Julia Harding MW

    Black core. Sweet vanilla-scented dark fruit. Sweet Ribena-like fruit. Lifted aroma. Sweet and red-fruited on the palate. Dry, very fresh, balanced but not trying hard to please. Pretty drying on the finish. Honest, and the fruit just about fills the frame. (JH)

    87

    /100

    Jeff Leve

    Leve Jeff

    Produced from 60% Cabernet Sauvignon, 35% Merlot and 5% Cabernet Franc. Spice, cedar, cranberry and cassis scents, soft and approachable; this medium-bodied, tannic wine ends with bright crème de cassis. 86-88 pts

    88

    /100

    Falstaff

    Falstaff

    Intense ruby red, a purple shimmer, brightening on the rim. Chocolatey notes, ripe plums, morello cherries, a touch of oak. Medium-bodied, somewhat brittle tannins, mineral, a discreet astringency, vegetal nuances on the finish.

    18

    /20

    Weinwisser

    Extremely dark purple with lilac and violet highlights. Discreet bouquet indicating depth, dark noble woods, black cherries, fine traces of truffle in the background. Superb palate, plenty of fat in the tannins, pumpernickel, licorice, black olives and black cherry compote, good substance in the structured tannins that are still delicately grippy, lots of lingering aroma. Seamlessly keeps pace with the previous two vintages and is among the very best Grand Cru. And by that I mean a clearly defined Grand Cru level that can compete not only with other Cinquièmes but also with quite a few Deuxièmes!

    18

    /20

    René Gabriel

    Extremely dark purple with lilac and violet highlights. Discreet bouquet indicating depth, dark fine woods, black cherries, subtle truffle notes in the background. Superb palate, plenty of flesh in the tannins, pumpernickel, liquorice, black olives and black cherry compote, good substance in the textured tannins, still slightly grippy, lots of lingering aromatics. Keeps pace seamlessly with the two previous vintages and is among the very best Grand Cru. And by that, I mean a clearly defined Grand Cru level that can hold its own not only against other Cinquièmes but also against quite a few Deuxièmes!

    15

    /20

    Bettane+Desseauve

    Colorful, fairly powerful for the vintage, with a slight lack of nuance and complexity relative to its classification.

    92

    /100

    Le Figaro Vin

    Dense, tannic, oaky, modern, with good substance, length, and a beautiful spicy finish.

    92

    /100

    Yves Beck

    Garnet red. An intense bouquet marked by freshness, with notes of red berries and licorice. Very inviting and convincing. On the palate, the wine is surprisingly approachable, fresh, and perfectly supported by its structure. The tannins give breadth, and the acidity highlights the fruity expression on the finish. A fine success.

    88

    /100

    Jean-Marc Quarin

    Jean-Marc Quarin

    Dark, beautiful color. Fruity, ripe-style nose. Soft, flavorful palate with a supple body and wrapped, aromatic tannins. Pleasant, medium length.

    17

    /20

    André Kunz

    (53% Merlot, 41% Cabernet Sauvignon, 3% Cabernet Franc, 4% Petit Verdot) Deep, classic, elegant bouquet with blue and black berries, tobacco, fine woods, mocha. Balanced, dense, multi-layered palate with a tightly woven, silky texture, powerful aromatics, fine tannins, and a very long, full, fresh finish. Has room to improve. 17/20 2018 - 2035

    93

    /100

    Wine Enthusiast

    R.V.

    92-94. Barrel sample. This is a dark wine that's dominated by firm and dry tannins. It has weight and power, with juicy plum flavors showing slowly under the tannins. Shows long-aging potential.

    Description

    Tasting notes and recommendations for Château Belgrave 2011

    Tasting

    Appearance

    The wine shows a deep ruby-red color with purple highlights, reflecting fine concentration.

    Nose

    The nose displays lovely aromatic complexity, with notes of red fruit (blackcurrant, redcurrant) and dark fruit (blackberry, black cherry). Aromas of fine oak and sweet spices (cinnamon, nutmeg) complete this elegant bouquet.

    Palate

    On the palate, this wine offers a refined, supple tannic structure. The generous mid-palate reveals juicy flavors of plum and blackberry, alongside notes of chocolate and cocoa. The flavorful finish lingers elegantly with aromas of crème de cassis.

    Food and wine pairings

    Château Belgrave 2011 pairs beautifully with roasted red meats, beef steaks in sauce, herb-roasted lamb, or duck à l’orange. It also goes very well with game dishes, mushroom-based preparations, or a platter of aged cheeses.

    Serving and cellaring

    Château Belgrave 2011 benefits from decanting one to two hours before serving. It is recommended to serve it at a temperature of 15.5°C. This wine can be enjoyed through around 2026.

    A Haut-Médoc wine with an elegant, structured character

    The estate

    Founded in 1845 by Bruno Devez, Château Belgrave is a 5ème Grand Cru Classé de 1855 located in the heart of the Médoc, in Bordeaux, on 60 hectares of deep gravel soils, at the gateway to Saint-Julien. At the beginning of the 20th century, Marcel Alibert definitively established the name “Belgrave” and distinguished himself in defending the classified growths. Since 1979, the estate has belonged to Maison Dourthe.

    The vineyard

    The Château Belgrave vineyard covers 59 hectares in the Haut-Médoc appellation, on Bordeaux’s Left Bank. The vines, with an average age of around 25 years, are planted on deep gravel soils characteristic of this prestigious winegrowing area. This geological composition provides excellent drainage and contributes to the structure and aging potential of the wines produced.

    The vintage

    The 2011 vintage in Bordeaux proved particularly challenging for winegrowers. After early budbreak at the end of March and an exceptionally warm, dry spring, the vines experienced significant water stress. An unusually cool July then slowed ripening. Harvesting, among the earliest in Bordeaux history, began in mid-August. Rigorous grape selection proved essential to ensure quality. Estates with deep soils and old vines achieved the best results.

    Winemaking and aging

    Château Belgrave 2011 was vinified in temperature-controlled tanks, preceded by cold pre-fermentation maceration. Total maceration lasted about three weeks, with moderate extraction tailored to the characteristics of the vintage. Aging took place over 12 months in French oak barrels, with a measured proportion of new oak allowing harmonious integration without overpowering the fruit.

    Grape varieties

    Cabernet sauvignon (60%)
    Merlot (35%)
    Cabernet franc (5%)

    Château Belgrave 2011
    2.0.0