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Château Durfort-Vivens 2023
3 pictures
3 pictures
Demeter Biodynamic winesOrganic

Château Durfort-Vivens 2023

2e cru classe - - - Red - See details
Parker | 94-95
J. Robinson | 16.5
J. Suckling | 95-96
Vinous - A. Galloni | 92-95
Alexandre Ma | 94-95
€349.00 Incl. VAT
(
€58.17 / Unit
)
Packaging : a box of 6 Bottles (75cl)
1 x 75CL
€60.20
6 x 75CL
€349.00

In-Stock

    ALL VINTAGES OF THIS WINE
    Marks and reviews

    96

    /100

    Vinum

    An aroma to dive into, to dream with—I want to forget time for a moment; dark fruit, peppery spice, clear cassis, cherry, floral notes; on the palate, an unparalleled bundle of fruit, compact, powerful, yet feather-light, full of energy and drive, wild and yet calm, tannins carved from stone, great harmony, very long finish. Excellent.

    95

    /100

    Decanter

    Deep dark nose, vibrant and rich, gorgeous floral scents with dark chocolate, plum, black cherry and blackcurrant. Good vibrancy and energy to this. A little sharp at first, then settles and straightens. Tannins are well worked, nothing harsh or austere, just bright and in the high-acidity style. I like this a lot, it has finesse and elegance, gorgeous texture to the tannins, fine but ripe, giving a soft chew. Excellent movement and overall charm. Lots to like here and I just love the vibrancy, the sense of weight, precision and purity. Great stuff. 15% press wine.

    94

    /100

    Falstaff

    Falstaff

    Deep dark ruby, opaque core, purple reflections, delicate edge brightening. Fresh cassis, ripe blackberry, a hint of black cherry, delicate orange zest. Complex, powerful, full-bodied, fresh structure, fine tannins, delicate sweetness on the finish, firm and persistent, overall fresh and promising.

    95

    /100

    Jane Anson

    Jane Anson

    Wonderfully fragrant aromatics that climb through the palate; this has the juice and power that 2023 does so well in the right hands, majoring on squid ink and cassis, with clear expansion through the palate, liquorice, sage, saffron, pomegranate, orange zest and a saline scrape. Harvest September 11 to October 4, 35 hl/ha yield, pH 3.66, 66% new oak, 33% amphoras for ageing. Right up there with the best of Margaux.

    95

    /100

    Le Figaro Vin

    Score: 94–96. Sensual, luminous aromas of blackcurrant, deep and rich, mingle on the nose with chocolate ganache, all highlighted by an intriguing note of cardamom. Pure and fluid, it unfolds across the palate, enveloping the mouth in a gradual burst of black fruits, structured by powerful brushed-velvet tannins.

    96

    /100

    Wine Enthusiast

    R.V.

    95-97. Barrel Sample. Ripe tannins contrast with the intense acidity and succulence of this wine. It is a firm wine, solid and concentrated. The potential, with the structure and acidity, is considerable. Organic and biodynamic.

    Description

    Characteristics and tasting tips of Château Durfort-Vivens 2023

    Tasting

    Combining power with a beautiful tannic structure, this vintage seduces with its floral aromas and its minerality stretching to a suave finish.

    A lively and aromatic Margaux red wine

    The estate

    The Château Durfort-Vivens gets its name partly from the Durfort de Duras family who settled in the Margaux appellation in the 14th century and partly from the Viscount Robert Labat de Vivens who in 1824 became, by inheritance, the owner of the estate to which he associated his name.

    Acquired in 1937 by the owners of Château Margaux, one of the main shareholders of which was the Lurton family at the time, this Second Grand Cru Classé became the property of Lucien Lurton in 1961 and then in 1992 of his son, Gonzague Lurton.

    Partly aged in amphora, the wines of Château Durfort-Vivens are recognized for their precision and elegance. The estate now holds the largest amphora cellar in the world by volume.

    The vineyard

    Château Durfort-Vivens is a Margaux wine from a 65-hectare vineyard planted on deep gravel soil with a sandy-clay subsoil. In 2016, Château Durfort-Vivens was the first of the Margaux Cru Classés to obtain Organic and Biodynamic Agriculture certifications. If the wines have been labelled "zero residues" since 2014, the estate has also been HVE and SME certified since 2019.

    Vinification and ageing

    Parcel vinification. Alcoholic fermentation with indigenous yeasts. Daily pumping over to promote gentle extractions. Maceration for 21 days. The ageing lasts 18 months in new barrels (70%) and in amphora (30%).

    Blend

    Cabernet Sauvignon (92%)
    Merlot (8%).

    Château Durfort-Vivens 2023
    2.0.0