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Château La Mission Haut-Brion 2022

Château La Mission Haut-Brion 2022

Cru classe - - - Red - See details
Parker | 96+
J. Robinson | 17.5
J. Suckling | 98
Vinous - A. Galloni | 100
The Wine Independent | 97-99
Alexandre Ma | 97+
Vinous Neal Martin | 96
€3,850.00 Incl. VAT
(
€3,850.00 / Unit
)
Packaging : Imperial (6l)
1 x 75CL
€390.00
1 x 75CL
€382.00
3 x 75CL
€1,150.00
6 x 75CL
€2,280.00
3 x 1.5L
€2,280.00
1 x 3L
€1,925.00
1 x 6L
€3,850.00

Only 1 available

In-Stock

    Marks and reviews

    97

    /100

    Vinum

    Enchantingly floral, with depth, dark fruits, dried herbs, violets, sour cherries; dense, compact palate, very precise, clear and pure, delicate fruit, grandiose length and almost sharply spicy echoes on the finish. A stunningly beautiful La Mission Haut-Brion.

    97

    /100

    Decanter

    Wonderful aromatics on the nose - chocolate, tobacco, blackcurrants, figs and strawberries. Clean and crystalline, such a lovely texture to the wine - beautifully refined, the tannins super fine but coating the palate in a layer of chalky powder and leaving a fine mineral grip on the tongue. Well constructed, certainly not plush or heavy, this is straight and streamlined, svelte but with power running underneath and the muscles flexing towards the finish giving a flash of heat and grippy spice. There's tension but it comes across as more energetic than making the wine feel compact. I love the salty, crushed stone and graphite touch on the finish. Nothing is out of place. Very much like its Primeurs sample. 3.95pH. 62% new oak.

    98

    /100

    James Suckling

    Showing blackcurrants, crushed stones and flint undertones, this is full-bodied and very tight with great length and precision, both refined and rather timid at this stage. The strong tannins come out at the end, muscular and beautifully formed, giving tension and power. This needs lots of time to soften. Best after 2030.

    96

    /100

    Vinous

    Neal Martin

    The 2022 La Mission Haut-Brion has a touch more reduction on the nose, a mélange of red and black fruit, cassis and light floral scents. Fine delineation. The palate is medium-bodied with finely chiselled tannins. Impressive tension and linearity, touches of black pepper and graphite furnish that quite classical finish. A fabulous wine but, as I wrote before, it must take the silver medal to the gaff on the other side of the road. Tasted blind at the Southwold tasting in London.

    100

    /100

    Jeff Leve

    Leve Jeff

    This incredible wine has truly blossomed since I tasted it in barrel, exceeding expectations. It starts with an inky, deep black and purple color. The fruits are just as dark and rich. They deliver endless waves of smoky black and dark red fruits that coat every part of your palate. The over 60-second finish is smooth, intense, and lengthy, with otherworldly concentration that still feels effortless to enjoy. The final note is rich, long, lively, and mouth-coating. This is a future legend in the making! The wine is a blend of 51.7% Cabernet Sauvignon, 43.2% Merlot, and 5.1% Cabernet Franc. Best enjoyed from 2030 to 2065.

    99

    /100

    Falstaff

    Falstaff

    Deep dark ruby in colour with an opaque core, purple reflections, and subtle brightening on the rim. A compact nose of dark fruits of the forest, black cherry, some cassis, candied orange zest and some nougat, with hints of sweet tobacco. The palate is full-bodied, elegant and finely structured, with pleasant ripe cherry fruit, ripe tannins, and minerality, already very well developed, could be enjoyed straight away, but will continue to improve, even if it is difficult to be patient. (01/2025, PM).

    100

    /100

    Jeb Dunnuck

    Jeb Dunnuck

    As for the Grand Vin, the 2022 Château La Mission Haut-Brion is pure perfection—seamless, pure, and layered—while still delivering incredible intensity and richness. Smoky red and black currants, leafy tobacco, scorched earth, and a hint of violets define this remarkable wine. It’s full-bodied on the palate, with a layered, multidimensional mouthfeel, velvety sweet tannins, moderate acidity, and a gorgeous finish. I love this sexy, opulent, straight-up heavenly wine today, and it will offer incredible pleasure at any point over the next 50+ years. Reminiscent of the 2009 and an undeniable candidate for wine of the vintage, the 2022 clocks in at a solid 14% alcohol with a lofty pH of 3.95.

    97

    /100

    Jane Anson

    Jane Anson

    Reserved and closed down right now, you can feel the muscularity on the opening beats but as it widens through the mid-palate a ton of spice and fragrant freshly cut herbs come crowding in, giving a light and finessed touch to the deep blueberry and plum fruits. Great quality, these wines have kept their typicity in the heat of the vintage.

    98

    /100

    Le Figaro Vin

    Magnetic on the nose from the very first aromas, with spicy complexity, cheerful red fruit, and an intoxicating scent of sweet flowers. On the palate, it’s fresh, precise, vertical, with a cashmere-like texture and a sumptuous note of crunchy, deeply layered raspberry that keeps expressing itself: juicy, vibrant, full of energy. The finish, simply delicious, is smoky, chocolatey, never-ending. A wine that is already incredibly accessible.

    98

    /100

    Yves Beck

    Superb intensity on the bouquet, complex to boot, with many facets. It reveals notes of liquorice, violets, red and black berries, and even a touch of garrigue. On the palate, the wine shows exceptional finesse. Deep and elegant, it also displays perfectly controlled power—imposing yet composed—which goes hand in hand with the structuring effect of the present tension. A tonic, sapid, mouthwatering and engaging wine! A magnificent achievement culminating in an interminable finish. I had not tasted it this well en primeur. Mea culpa.

    99

    /100

    Vertdevin

    The nose is elegant, racy and sincere, with depth, a fine textured side that is delicately peppery and sappy at once, with elegant concentration and, dare I say, a sense of lightness. It reveals notes of concentrated black plum, violet and, more lightly, crushed strawberry, joined by touches of camphor, spices and anise, as well as discreet hints of cacao husk, an almost discreet roasted-elegant edge, with a subtle hint of tobacco, iodized bass notes and an imperceptible smoky touch. The palate is beautifully guided—supple, fresh, airy—with richness, a lovely velvety texture and balance. It shows notes of graphene, cacao and, more lightly, juicy/pulpy blackberry, together with touches of cornflower, fairly ripe red berries, as well as hints of toast, roasting, a sappy note and a subtle hint of toasted hazelnut. The tannins are flavorful, sappy and gourmand. Cocoa and roast in the background. Good length. A wine offering freshness, elegant darkness and depth. Lovely balance and an airy side despite the richness and concentration. A fruit bomb.

    98

    /100

    Jean-Marc Quarin

    Jean-Marc Quarin

    Dark, intense, purple color. Very aromatic nose—refined, fruity, subtle, floral, and delicately smoky. Broad on the attack, broad mid-palate, highly aromatic, rich, powerful and energetic; the wine carries far on the finish, complex and flavorful. Then come the tannic touches that weave the whole together. Blend: 51.7% Cabernet Sauvignon, 43.2% Merlot, 5.1% Cabernet Franc. Alcohol: 14.2% - pH: 3.9 (above average). IPT: 75. Yield: 28 hl/ha.

    96

    /100

    Wine Enthusiast

    R.V.

    95-97 Barrel sample. The wine is so balanced with acidity and ripe spice. It has a generous character, offering softness within firm tannins plus beautiful blackberry fruits and balanced acidity. The wine is set for the long-term.

    Description

    The refinement and balance of a Pessac-Léognan Grand Cru Classé

    The estate

    A neighbour of the illustrious Château Haut-Brion, Château La Mission Haut-Brion has been an iconic Bordeaux wine for centuries. Founded in the 16th century by the de Lestonnac family, the estate was subsequently administered by Lazarist priests. Now owned by Clarence Dillon and Prince Robert de Luxembourg, Château La Mission Haut-Brion continues to shine among the world's greatest wines.

    The vineyard

    Located in the communes of Talence and Pessac, Château La Mission Haut-Brion looks after a vineyard planted on fine gravel soils resting on a subsoil of clay, sand, limestone and falun (a shell limestone). The vines of Château de La Mission Haut-Brion produce great Pessac-Léognan wines.

    The vintage

    The winter began with high levels of rainfall, ideal for replenishing water reserves, and was from February onwards mild temperatures which advanced early budburst. The frost in April had a minimal impact on the vineyards, before a mild May. Flowering was uniform and of good quality. The vines withstood three waves of summer heat, supported by the expertise of the teams and the adaptation of viticultural practices. The rain on 13 August restored the vineyard. Despite their small size, the grapes were of excellent quality.

    Winemaking and ageing

    Ageing in barrels (62.2% new).

    Blend

    Cabernet Sauvignon (51.7%)
    Merlot (43.2%)
    Cabernet Franc (5.1%)

    Characteristics and tasting tips for Château La Mission Haut-Brion 2022

    Tasting

    Colour
    The wine has a deep crimson colour.

    Nose
    Subtle and complex, the nose reveals a wonderful olfactory depth.

    Palate
    An intense and enveloping attack gives way to the palate’s fine tannic structure.

    Château La Mission Haut-Brion 2022
    2.0.0