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Château Le Gay 2023
5% off from 12 bottles

Château Le Gay 2023

- - Red - See details
J. Robinson | 17
J. Suckling | 96-97
Vinous - A. Galloni | 93-95
The Wine Independent | 92-94
Alexandre Ma | 94-96
€103.00 Incl. VAT
(
€103.00 / Unit
)
Packaging : 1 Bottle (75cl)
1 x 75CL
€103.00
6 x 75CL
€606.00
1 x 1.5L
€212.00

In-Stock

    ALL VINTAGES OF THIS WINE
    Marks and reviews

    94

    /100

    Vinum

    Intense, profound, dark‑fruited, smoky notes, pronounced minerality; juicy attack, remarkably powerful, concentrated, excellent tannin quality, shows elegance and has great reserves. Clearly fresher than last year. Should age excellently.

    92

    /100

    Decanter

    Dark fruit, smoky and noticeable oak-derived aromas. The attack is broad, yet concentrated, even powerful, with a full-bodied texture showcasing plum and blackberry. An impressive wine but also noticeable tannin extraction that dries a bit. Let's see how it shows after the barrel ageing.

    17

    /20

    Jancis Robinson

    James Lawther MW

    Cask sample. Open and spicy on the nose with ripe red-fruit character. Full, round and opulent on the palate with firm, fine tannins. Has the matière, balance and potential to age. (JL) 95% Merlot, 5% Cabernet Franc.

    94

    /100

    Vinous

    Antonio Galloni

    The 2023 Le Gay is a gorgeous, sumptuous Pomerol. Copious dark fruit, mocha, chocolate, licorice, dried herbs and a kiss of French oak are all laced together. As always, Le Gay shows the riper side of the appellation, which is amplified by vinification in barrel. This should be stellar with a few more years in bottle.

    95

    /100

    Jeff Leve

    Leve Jeff

    Truffle, licorice, smoke, dark chocolate, violets, and black cherries on the nose. The palate is creamy, fresh, vibrant, and juicy, with a bright edge to the red fruits, dark chocolate, spice, and licorice nuances that linger from the mid-palate through the finish. The wine will require at least a few years of aging before it really begins to show its best. The score could rise as the wine develops. The wine blends 90% Merlot with 10% Cabernet Franc. 14% ABV, 3.7 pH. Drink from 2029–2055. 94–96 pts.

    94

    /100

    Falstaff

    Falstaff

    Dark ruby, deep core, purple reflections, brightening on the rim. Ripe plums, dark berries, a hint of candied violets, with some fresh cherries in the background. Juicy, a touch of ripeness, elegant, fine tannins, freshly structured, mineral and persistent, shows good length and definite ageing potential.

    18

    /20

    Weinwisser

    Charming bouquet with blueberry drops, violet fragrance and Brazilian tobacco, followed by chocolate pastilles and elderberry juice. On the palate, full and linear, with a tightly knit tannic framework, finely austere texture, dark minerality, perfectly balanced verve and a well-toned body. Concentrated, long-lasting finish with blueberry contours, cherry jam and noble cassis spice.

    92

    /100

    Jane Anson

    Jane Anson

    Supple texture, campfire smoke and grilled liquorice, with leafy iris and peony florals. Plenty of charm, with blackberry and black cherry fruit, although the finish has a flash of heat. Vignobles Parent.

    93

    /100

    Le Figaro Vin

    Score: 92–94. Small red and black berries (blackcurrant, blueberry, raspberry) mingle their tangy aromas in a generous, juicy bouquet, with floral top notes and spice-laden bass notes. The palate is very pure and delicate, as joyful as a children’s afternoon snack and as silky as a rose petal. Blue fruits take you by the hand and lead you to a velvety, peppery finish, structured by creamy yet taut tannins. A delight.

    94

    /100

    Vertdevin

    A lovely, gourmand nose—elegant, precise and true—both elongated and fleshy at once. It reveals notes of Boysenberry, small fleshy/dense fruits and, more subtly, crushed/fresh blackcurrant, alongside hints of infusion, an elegant dark edge, and a touch of tonka bean, toast/fresh coffee, discreet nuances of blueberry, Bourbon vanilla, spices and a subtle hint of cardamom. The palate is nicely fresh, fruity, indulgent, vibrant/pulpy, with delicate floral notes and a lovely three-dimensional feel. A pleasing softness and gourmand appeal. On the palate, the wine expresses notes of violet, vibrant Boysenberry, vibrant blue plum and, more lightly, juicy roasted red fruits, combined with touches of star anise, sweet blond tobacco, as well as a fine hint of chocolate and a fine hint of graphite. The tannins have a slight softness. Pulpy texture, finesse, and the purity and brightness of the fruit. A subtle, almost iodine-like hint appears on the finish/through the persistence.

    94

    /100

    Wine Spectator

    James Molesworth

    Shows a steeped edge, with black tea and incense swirling around a core of gently warmed blackberry, boysenberry and plum compote flavors. Fleshy, with hints of ganache and singed anise on the finish giving a slightly exotic tilt that grows steadily in the glass. Merlot and Cabernet Franc. Best from 2027 through 2039. 1,635 cases made.

    Description

    Characteristics and tasting tips for Château Le Gay 2023

    Tasting

    The 2023 vintage harmoniously blends vivacity, balance and amplitude throughout the tasting.

    A fresh and ample Pomerol red wine

    The estate

    Located in the Pomerol appellation, the Château Le Gay was once owned by the Robin sisters, who were recognised and respected in Pomerol for their expertise and their famous paternal motto "Quality over quantity". Today, Château Le Gay is one of the most beautiful wine estates on the right bank of Bordeaux.

    The vineyard

    Château Le Gay 2023 comes from a 12-hectare vineyard, with 10.5 ha in production. Planted on exceptional clay-gravel soils, the 25-year-old vines on average give rise to great Pomerol wines.

    The vintage

    A cold winter with average rainfall was followed by a mild spring that favoured an early bud break on 25 March, before a frost episode on 4 and 5 April, which was managed by the expertise of the teams. The mildness of April and May, with little rainfall, ensured homogeneous vegetative development. A rapid and regular flowering at the end of May gave way to a June with storms that increased mildew pressure. The summer heat was counterbalanced by high humidity, allowing the vine to resist water stress while preserving a beautiful freshness. Harvesting was carried out under very good weather conditions in a healthy vineyard, revealing high-quality grapes.

    Vinification and ageing

    The grapes, hand-picked in crates, undergo a double sorting by bunch and by grain. Micro-vinification is carried out exclusively in new barrels. Pre-fermentation maceration at 6°C for 12 days. Long post-fermentation maceration. Malolactic fermentation in barrels. Ageing in new barrels.

    Blend

    Merlot
    Cabernet Franc.

    Château Le Gay 2023
    2.0.0