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Château Palmer 10 Years On 2015

Château Palmer 10 Years On 2015

3e cru classe - - - Red - See details
€2,880.00 Incl. VAT
(
€2,880.00 / Unit
)
Packaging : Imperial (6l)
1 x 75CL
€360.00
1 x 75CL
€362.00
3 x 75CL
€1,080.00
6 x 75CL
€2,160.00
1 x 6L
€2,880.00

Only 1 available

In-Stock

    ALL VINTAGES OF THIS WINE
    Marks and reviews

    18

    /20

    Vinum

    Opens gently, full-bodied and fruity, seems velvety and smooth, finishes long with remarkable density and substance, with first-class tannins that convey freshness and minerality. Sensual in the truest sense of the word.

    96

    /100

    Wine Spectator

    James Molesworth

    This is dark and muscular in style, brimming with bramble, warm tar and paving stone notes that are matched by the deep layers of fig, blackberry and cassis fruit. A gorgeous bittersweet chocolate detail adds spine to the finish while violet and iron elements lurk in reserve. Another large wave of fruit and dark earth courses through the finish. Best from 2025 through 2045.

    97

    /100

    Decanter

    Six months on from the last time I tasted this wine, it is a little more closed than it was, as the 2015s begin to retreat inward for a few years. Still no mistaking the quality of this vintage, and it remains a brilliant Palmer, equal to the greatest years. Still extremely young, with rich, deep-textured fruit, tons of blueberry and raspberry, all expressed with clarity and purity. Grilled cedar, liquorice, and crushed-stone minerality. Harvest from September 22 to October 7. At this point the estate was fully in conversion for certification, working 100% organically and biodynamically.

    100

    /100

    James Suckling

    I am breathless with the dark-berry, lavender and burnt-orange aromas. Some salt. Just so formidable and deep. Stunningly sexy on the palate, with density and power, yet it leaves everything so clean and bright. You want to drink it and enjoy it now, but it has the structure to last forever. Drink in 2022.

    15

    /20

    Jancis Robinson

    Jancis Robinson

    Tasted blind. Blackish garnet. Slightly tired, dried fruit on the nose. No – that’s too harsh. It does have some life! So I will change my mark from 14.5. (There was a particularly wide spread of scores for this wine and when its identity was revealed I wondered if it might have been an imperfect bottle). (JR)

    97

    /100

    Vinous

    Antonio Galloni

    The 2015 Palmer is a wine of total refinement and class. All the elements are wonderfully meshed together, as they always have been from the very start. Dark black cherry, plum, mocha, licorice, spice and leather notes are all seamless in the glass. The tannins are present, but they are silky and pretty much buried by the sheer luxuriousness of the fruit. Palmer is one of the most complete and harmonious wines of 2015. This is a brilliant effort from Thomas Duroux and his team.

    100

    /100

    Jeff Leve

    Leve Jeff

    This is extraordinary. The wine is so silky, it is effortless to taste and drink. The fruits paint your palate. But the wine is light on its feet. Sensuous, sexy and racy, the fruit offers a melange of red and black cherries, plums. In the finish you find a griotte sensation that sticks with you for close to 60 seconds. This perfect mix of elegance and purity should age effortlessly for decades.

    98

    /100

    Falstaff

    Falstaff

    Deep dark ruby garnet, purple reflections, brightening toward the rim. Delicate oak savouriness, black berry fruit, ripe cherries, a hint of orange zest, inviting bouquet. Powerful, chocolaty texture, taut tannins, black cherries and nougat on the finish, lingers for minutes, has what it takes to become a great classic in the future.

    98

    /100

    Jeb Dunnuck

    Jeb Dunnuck

    One of the gems in Margaux is unquestionably the 2015 Palmer. Possessing more elegance and purity, as well as concentration, than the Alter Ego, it offers up a gorgeous bouquet of crème de cassis, caramelized cherries, charcoal, and graphite, with just a hint of spring flowers in the background. A final blend of 50% Cabernet Sauvignon, 44% Merlot and 6% Petit Verdot that was brought up in 70% new oak, this full-bodied, ripe, incredibly polished 2015 is already hard to resist given its elegance and purity, yet should be at its best from 2023-2043. If you have more than one bottle, it's sensational today as well.

    20

    /20

    Weinwisser

    50% Cabernet Sauvignon, 44% Merlot, 6% Petit Verdot. 37 hl/ha. Deep, intense purple with lilac and violet highlights. Extremely spicy bouquet with plenty of black pepper, truffle notes, cassis and blackberry — already a thrilling show on the nose! On the palate, velvety and graceful, already seductive with round, rather flattering tannins, lots of licorice and mulberry, leading to a long, noble and aromatic finish. The Palmer team compares this vintage to a blend of 2005, 2009 and 2010. To me, it’s simply a monumental Palmer. Not spectacular, but reassuring. At an extremely high level. Margaux nonchalance. When I started tasting en primeur, it seemed to me that Palmer in the 1985 vintage was a touch better than Château Margaux. I had that same feeling this year — after 30 years! And in the 2015 I also found certain flavor parallels with 2005 and 1985. It is the absolutely best Margaux of the appellation.

    20

    /20

    René Gabriel

    50% Cabernet Sauvignon, 44% Merlot, 6% Petit Verdot. 37 hl/ha. Extremely dark purple with violet highlights. Extremely spicy, lots of black pepper, hints of truffle, cassis, blackberries—already a big nose show at this stage. On the palate, velvety, graceful, with round, almost caressing tannins, plenty of licorice and mulberries in the long, noble, aromatic finish. The Palmer team compares this vintage to a mix of 2005, 2009 and 2010. For me, it’s quite simply a monumental Palmer. Not spectacular, but reassuring. At an extremely high level. Margaux nonchalance. When I started tasting en primeur, the 1985 Palmer seemed to me a shade better than Château Margaux. I had that same feeling this year—after 30 years! And I also found certain flavor parallels in the 2015 to the 1985… It is the absolutely best Margaux of the appellation.

    19

    /20

    André Kunz

    (44% Merlot, 50% Cabernet Sauvignon, 6% Petit Verdot, 37 hl/ha) Dense, silky, fruity, subtly opulent bouquet: black berries, plums, delicate dried fruit, pralines, tobacco, truffle, mocha, mint. Tightly knit, velvety, multi-layered palate with a dense, creamy texture, plenty of fine tannins, concentrated fruit, a complex, concentrated aromatic profile, and a very long, finely lavish finish with ample lingering flavors. 19/20 2024 - 2050

    98

    /100

    Jane Anson

    Jane Anson

    Luscious without shouting, expanding slowly, surely and confidently across the palate; silky tannins, satin and pumice stone; great appellation signature with its floral pillow and savoury spiced raspberry and crushed rocks. 60% new oak. Thomas Duroux director. Harvest from September 22 to October 7. At this point the estate was fully in conversion, working 100% organically and biodynamically.

    98

    /100

    The Wine Independent

    Lisa Perrotti-Brown

    Medium to deep garnet in color, the 2015 Palmer explodes with flamboyant notes of kirsch, blackcurrant pastilles, and blueberry compote with exotic wafts of Chinese five spice, rose oil, sandalwood, and wood smoke. Full-bodied, the palate is a veritable firework display of opulence, delivering plush, rounded tannins and seamless freshness, finishing with epic length and decadence. The blend is 44% Merlot, 50% Cabernet Sauvignon, and 6% Petit Verdot.

    98

    /100

    La RVF

    It tastes even better than last year! This 2015, the second vintage produced biodynamically, shows extraordinary precision and refinement. It unfolds with irresistible tangy notes.

    96

    /100

    Le Figaro Vin

    Second vintage in biodynamics. The color is dark and the nose discreet. With aeration, it becomes very complex, chocolaty and spicy. The wine is elegant and refined, with fine tannins; overall it has good length with menthol and dark chocolate aromas. It shows great elegance. The 2015 vintage produced a more Cabernet-driven Palmer that plays on freshness, whereas 2014, for example, emphasized smoothness. 2015 is greater than 2009—perhaps not than 2010—but more precise. The wine was made with 50% Cabernet Sauvignon, 44% Merlot, 6% Petit Verdot. The grand vin accounts for 50% of production and it comes in at 14% ABV.

    100

    /100

    Yves Beck

    Deep garnet red. What a nose—magnificent fruit intensity with freshness, red and black berries, and spices. A floral touch. Fine, elegant, complex attack. On the palate, the wine dazzles with balance, brightness, power, and complexity. The tannins are silky, perfectly integrated, and in symbiosis with the acidic structure that provides backbone and freshness. There is flesh, tension, and an endless finish. A breathtaking Palmer, already among the very greatest, aiming to rank among Palmer’s finest achievements.

    98

    /100

    Jean-Marc Quarin

    Jean-Marc Quarin

    Logo on the capsule: AL Dark color, intense, beautiful and slightly evolved. Very aromatic nose, fine, pure, fruity, complex and deep. Soft on the attack, juicy mid-palate, very aromatic, with a silky body, the wine caresses the palate. It bounces back on a very long finish, complex and noble in its substance, texture and aromas. It’s superb. The curious will taste it. For the table, time needs to work its magic.

    98

    /100

    Wine Enthusiast

    Roger Voss

    97–99. Barrel Sample. This wine is structured and extraordinarily dense. Powerful tannins and a hint of chocolate from extraction give the wine concentration. The richness of the wine is right there, just suggesting alcohol. There is freshness at the end that brings a final, delicious lift.

    Description

    Characteristics and tasting advice for Château Palmer 10 Years On 2015

    Tasting

    This vintage charms with a concentrated, fruity nose and a palate where a silky texture and freshness harmoniously combine with delicate tannins and savory spicy aromas.

    A great Margaux wine combining freshness and concentration

    The estate

    Château Palmer stands as an emblematic figure of the Margaux appellation on Bordeaux’s Left Bank. Committed to biodynamics since 2009, it completed the full conversion of its vineyard in 2014. After earning its reputation through legendary vintages, the estate continues its journey under the inspired leadership of Thomas Duroux.

    The vineyard

    A must among the great Margaux wines, Château Palmer benefits from an exceptional terroir, very close to the Gironde estuary. Its particularity lies in an uncommon varietal makeup in the Médoc: Merlot holds as much ground as Cabernet Sauvignon, both complemented by a touch of Petit Verdot.

    The wine

    “I never drink the Grands Crus Classés that make up the majority of my cellar before ten years of age. It’s a principle.” – Émile Peynaud.

    This maxim from the father of modern oenology sets the ideal benchmark for appreciating a Bordeaux Grand Cru. Since 2010, Château Palmer has reserved half of its production in its own cellars. Over the years, these Margaux wines fully express their personality and aromatic palette. With the “10 Years On” collection, the estate creates a rendezvous for all lovers of great Bordeaux wines: every fourth Thursday of September, the N-10 cuvée of the Grand Vin is released. Always seeking innovation, Château Palmer integrates a QR code into its bottles, inviting an immersive journey through the vintage’s life cycle and the estate’s unique universe.



    The vintage

    The 2015 growing season began under relatively dry conditions, delivering steady growth and ideal flowering. Post-fruit-set rains supported berry development, then the late-June heat accelerated ripening (thickening of skins, concentration of tannins, and rapid seed maturity). At the end of July, moderate rainfall restarted veraison and allowed the grapes to reach a normal size. In September, very favorable conditions led to a harvest starting on September 22 for Merlot, followed by Cabernet Sauvignon and Petit Verdot through October 7. Despite a high alcohol level, the dense tannic structure and perfect phenolic ripeness ensure remarkable balance, placing 2015 among the great recent vintages (2010, 2009, 2005).

    Vinification and aging

    A 22-month aging is carried out in barrels, 60% of which are new.

    Blend

    Cabernet Sauvignon (50%)
    Merlot (44%)
    Petit Verdot (6%). 

    Château Palmer 10 Years On 2015
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