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Château Palmer 2024
4 pictures
4 pictures

Château Palmer 2024

3e cru classe - - - Red - See details
Parker | 93-95
J. Robinson | 17
J. Suckling | 95-96
Vinous - A. Galloni | 94-97
The Wine Independent | 94-96
Alexandre Ma | 93-95
Vinous Neal Martin | 94-96
€463.20 Incl. VAT
(
€463.20 / Unit
)
€423.73 Ex duty & VAT
Packaging : A case of 1 magnum
1 x 1.5L
€463.20
3 x 1.5L
€1,360.80

Only 2 available

En Primeur Wines – delivery in early 2027

    Marks and reviews

    95

    /100

    Vinum

    Palmer as well, with 59% Cabernet Sauvignon and 41% Merlot, clearly more Cabernet than in other years; deep, dark-fruited, cool and noble, with radiant cassis fruit and floral notes; taut on the palate, gripping and structured, the wine shows plenty of bite, the tannins are of excellent quality, the fruit harmonizes with the structure, very long-lasting, red-fruited finish on sour cherry. Refined and elegant.

    95

    /100

    Decanter

    Dark fragrance on the nose, dark chocolate, violets, slate, smoke and liquorice. Rich and round on the palate, fleshy and vibrant – so much energy and life here. Bright, almost sweet but high-toned too, sleek yet so delicate. You get the flavour, the texture, lattice-like, so delicately constructed, but this isn’t a light wine. Succulent, fresh, lifted and just so full of life. A touch of austerity on the finish – the tension coming through with slate and graphite mintiness. There’s still a bite on the finish but that will soften over time. I love this wine. 35% production. pH 3.7. 10% press wine. Ageing: 50% new oak for the first year then foudre.

    17

    /20

    Jancis Robinson

    James Lawther MW

    59% Cabernet Sauvignon, 41% Merlot. 22 hl/ha. Cask sample. Ripe but aromatically restrained with just a hint of dark fruit and chocolate. Full and round on the attack and mid-palate, then focused with lift and line on the finish. Fine, enrobed tannins with tension and freshness as well. Should evolve positively. (JL)

    95

    /100

    Jeff Leve

    Leve Jeff

    Black raspberries, smoke, espresso, black cherries, dried flowers, and strawberries form the perfume. On the palate, the wine is soft, elegant, vibrant, and refined. The wine is light, but not too light, with just enough depth and concentration to provide length and width on the finish. This wine is not about depth; it’s about purity and refinement. The blend is 59% Cabernet Sauvignon and 41% Merlot. 13.2% ABV, 3.75 pH. Yields were low at 22 hectoliters. Only 40% of the harvest went into the Grand Vin. The harvest took place from September 25 to October 10. Drink from 2030–2050. 94–96 pts

    95

    /100

    Le Figaro Vin

    On the nose, a captivating, heady floral note evokes the promise of the first day of summer, carried by luminous, transparent black fruit. On the palate, pure elegance with no artifice or ostentation. The structure is mineral and chalky, as if sculpted in ivory: broad yet perfectly delineated. A juicy, refined wine with great drinkability that will reveal itself gracefully from a young age.

    98

    /100

    Vertdevin

    Lovely elegant nose, precise, ample, velvety, precise, offering well-calibrated concentration, with a nice gravelly/racy (terroir) character, a certain sweetness and finesse. We find notes of ripe/juicy Boysenberry, crushed wild strawberry and, more lightly, almost slightly roasted raspberry, combined with touches of fleshy plum, fine hints of Madagascar pepper, as well as a delicate sappy note, lilac and crunchy cherry. The palate is beautifully handled, supple, elegant, airy, precise, nicely racy, offering accuracy, a tangy backbone, delicacy, silkiness, and a certain fleshy/juicy feel with perfect poise and elegance. On the palate, this wine expresses notes of pulpy/juicy blackcurrant, violet and, more lightly, fleshy black cherry, combined with touches of cornflower, fine hints of cardamom, camphor, flickers of fleshy black cherry, as well as fine hints of gravel, balsamic, elegant darkness, toast, cornflower and chocolate. A lovely touch of sweetness. The tannins are elegant and supple. Almost a discreet sun-kissed side in certain fruit.

    Description

    Characteristics and Tasting Advice for Château Palmer 2024

    Tasting

    This vintage charms with its balance, aromatic depth, and broad, velvety mouthfeel.

    A Great Margaux Wine Marked by Balance and Harmony

    The Estate

    Founded in 1814 when British Major General Charles Palmer acquired the Domaine de Gasq in Margaux, the Château Palmer is an essential reference in the Margaux appellation. In 1938, four Bordeaux négociant families (Ginestet, Miailhe, Mähler-Besse, and Sichel) joined forces to take over the estate. In 1950, the Ginestet and Miailhe families sold their shares to the Sichel and Mähler-Besse families. This Third Classified Growth has been managed by Thomas Duroux since 2004. The estate stands out for its pioneering commitment to biodynamics as well as its elegant neoclassical château.

    The Vineyard

    Located on one of the most prestigious terroirs of Margaux, the vineyard of Château Palmer benefits from deep gravel soils typical of the appellation. This mosaic of terroirs, near the Gironde estuary, imparts a unique character to the wines. The varietal composition, atypical for the Médoc with a significant proportion of Merlot, contributes to the estate’s distinctive identity, bringing roundness and elegance to its wines.

    The Vintage

    The year 2024 was marked by particularly challenging weather conditions, with rainfall approximately 100% above the ten-year average. Downy mildew appeared early on April 22, notably affecting the old Merlot vines that suffered from flower shatter. After a dry summer, heavy rains occurred before the harvest, which took place from September 25 to October 10, 2024.

    Winemaking and Aging

    Faced with the challenges of the 2024 vintage, the teams carried out an especially rigorous sorting of the berries to select only those of optimal quality. Parcel-based vinification and a meticulous blend have produced a wine with promising tannins despite the challenging conditions. Traditional aging in French oak barrels contributes to the wine’s complexity and final balance.

    Blend

    59% Cabernet Sauvignon and 41% Merlot.

    Château Palmer 2024
    2.0.0