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Domaine Bader-Mimeur : Chassagne-Montrachet Village "Château de Chassagne-Montrachet" 2022
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Description
The expression and refinement of a Chassagne-Montrachet white wine by Bader-Mimeur
The estate
Le Domaine Bader-Mimeur has its roots in the heart of the Côte de Beaune, born from the union of two historic Burgundy lineages: the Bader, wine merchants, and the Mimeur, at the helm of the Château de Chassagne-Montrachet. From this alliance emerged a family estate driven by respect for the terroir and an artisanal vision of viticulture.
The vineyard
The estate cultivates 8 hectares of vines within the Chassagne-Montrachet appellation, including 5 hectares directly around the iconic Château de Bourgogne. The vineyard is farmed according to the principles of integrated farming, with traditional plantings combining Pinot Noir and Chardonnay. Every intervention aims to preserve the natural balance and express the identity of the terroir.
The wine
The cuvée is exclusively sourced from the plots surrounding the Château de Chassagne-Montrachet, giving the wine a unique and authentic signature.
Vinification and aging
The grapes are carefully vinified, then the wine is aged in the estate’s vaulted cellars. This long aging process helps refine the structure and enrich the wine’s aromatic palette.
Grape variety
100 % Chardonnay
Tasting recommendations for the Chassagne-Montrachet Village “Château de Chassagne-Montrachet” 2022 from Domaine Bader-Mimeur
Tasting
Color
The color, of a bright pale gold, captivates with its clarity and brilliant highlights.
Nose
The nose expresses itself delicately with notes of bread crumb, floral honey, and ripe white fruits, offering a harmonious aromatic profile.
Palate
The palate, ample and silky, accurately reflects the characteristics of the vintage, driven by a beautiful fruit intensity and a generous texture.
Food and wine pairings
This elegant wine pairs perfectly with refined cuisine. It will elevate dishes such as Bresse chicken with cream, salt-crusted sea bream, grilled prawns, or trout meunière.
Serving
Serve between 13 and 14 °C after opening for 30 minutes.
