Heavensake : Junmai Ginjo Label Bleu Regis Camus & Urakasumi

Tasting tips for Junmai Ginjo Label Bleu Regis Camus & Urakasumi by Heavensake

Tasting

Nose
The aromatic bouquet opens with delicately floral and fruity notes (melon) as well as buttery aromas.

Palate
On the palate, this sake reveals a silky texture and beautiful complexity. Fruity notes come through (melon, green apple, dried fruits) along with lovely freshness.

Pairings

This sake pairs wonderfully with certain cheeses, avocado, seafood, or oysters.

Service and storage

Enjoy well chilled, ideally in a wine glass to appreciate the full complexity of its aromas. After opening, it retains its qualities for up to four weeks, provided it is stored upright in the refrigerator or in a cool, dark place.

An exceptional sake, between tradition and innovation

The estate

While sake is captivating an increasingly wide audience, Champagne native Régis Camus recognized its potential well before founding Heavensake in 2017. The first Champagne cellar master to introduce the art of blending into the world of sake, he aims to create compositions that are both complex and perfectly balanced. Alongside the Tojis (master brewers), he crafts cuvées of remarkable purity and harmony.

This sake was created in collaboration with the Urakasumi brewery.

Origins and production method

This sake is crafted from the Miyagi terroir. No sugar or additives are added, ensuring a natural and authentic expression of the rice. With an alcohol content of 15.5%, it reveals a rich and structured profile, perfectly balanced. Its fine polishing, around 50%, allows for the expression of pure and refined aromas.