Organic Wines

<h2>A refined Haut-Médoc with silky tannins, a benchmark vintage built for cellaring.</h2>

Black fruits and peony, a silky texture and saline freshness define this elegant Haut-Médoc

A refined second wine with silky tannins, the smoky and mineral signature of Pessac-Léognan

A refined Haut-Médoc with silky tannins, between blackcurrant and violet, vibrant

Refined second wine, cabernet-driven, with juicy blackcurrant and silky tannins

From a historic estate, this wine combines concentration with blackcurrant and licorice over a mineral backbone

Four distinct terroirs for a mineral, lively Saint-Émilion, structured yet precise.

Limited edition signed by Inès de la Fressange for this fruity and community-minded syrah.

Velvety texture, juicy red fruits and violet: the accessible elegance of Pomerol.

A confidential Pomerol with pure, silky red fruit, vinified with finesse.

A silky wine by Xavier Vignon, blending jammy red fruits and spices.

Neighbour of Cheval Blanc, a grand cru classé combining finesse and vibrant red fruits.

A confidential Pomerol with vibrant fruit and silky texture, rich in Cabernet Franc.

Black fruit, velvety tannins and a saline finish: a taut, harmonious Grand Cru.

Rare floral elegance, silky texture and mineral freshness of a grand cru classé.

Estate served at the Élysée, silky texture and precise dark fruits, approachable.

Dense and velvety, this Fronsac combines spiced black fruit, silky tannins, and fine tension.

A vibrant and profound Pauillac, blending pure blackcurrant with tannins of rare finesse.

Full-bodied and fleshy Syrah, blending ripe blackcurrant, violet and gentle spices — already seductive.

Seven centuries of history and four terroirs for a vintage hailed as a benchmark.

A vibrant Fronsac where minerality elevates juicy fruit and silky tannins.

Provençal rosé with passion fruit and mango, lifted by delicate spices.

A powerful and refined Châteauneuf-du-Pape with notes of garrigue and candied fruit.

Neighbour of Cheval Blanc, this floral cru captivates with its silky texture and saline finish.

Intense black fruits and velvety tannins, a refined expression of Saint-Émilion.

A silky Gigondas with notes of pepper and liquorice, born from pre-phylloxera grenache vines

A silky and generous Hermitage, combining ripe dark fruits and mocha, approachable early.

An elegant coastal rosé blending red fruits, saline minerality and silky texture.

Chalky tannins and a saline finish, a confidential grand cru vibrating with freshness.

Second wine at the level of a great, vibrant blackcurrant and remarkable mineral tension.

Blanc de noirs aged 36 months on lees, brut nature of mineral purity.

Between the Maures and the Mediterranean, a pale, mineral rosé with fruit and length.