Organic Wines
Regulated by European specifications that outline the rules for production, processing, labelling and import, wines labelled organic guarantee that no chemicals were used to treat the vines. No...Read More
<h2>A refined Haut-Médoc with silky tannins, a benchmark vintage built for cellaring.</h2>
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Black fruits and peony, a silky texture and saline freshness define this elegant Haut-Médoc
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A refined Haut-Médoc with silky tannins, between blackcurrant and violet, vibrant
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From a historic estate, this wine combines concentration with blackcurrant and licorice over a mineral backbone
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Flint minerality, iodine notes and vibrant freshness for this pure Chablis
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Velvety texture, juicy red fruits and violet: the accessible elegance of Pomerol.
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Four distinct terroirs for a mineral, lively Saint-Émilion, structured yet precise.
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Limited edition signed by Inès de la Fressange for this fruity and community-minded syrah.
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A confidential Pomerol with pure, silky red fruit, vinified with finesse.
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Black fruit, velvety tannins and a saline finish: a taut, harmonious Grand Cru.
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Dense and velvety, this Fronsac combines spiced black fruit, silky tannins, and fine tension.
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A silky wine by Xavier Vignon, blending jammy red fruits and spices.
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A confidential Pomerol with vibrant fruit and silky texture, rich in Cabernet Franc.
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An atypical blend of Syrah and Viognier, a fruity and spiced red with a silky finish.
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Neighbour of Cheval Blanc, a grand cru classé combining finesse and vibrant red fruits.
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Limestone plateau, spiced dark fruits and a saline finish: a mineral energy.
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Stock currently at the producing estate – Will ship after May 22, 2026
Stock currently at the producing estate – Will ship after May 5, 2026
1st Grand Cru Classé opulent and vibrant, with notes of mirabelle plum, candied orange and honey.
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Second wine of a renowned cru, pure blackcurrant fruit, creamy tannins and a lingering finish.
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Rare floral elegance, silky texture and mineral freshness of a grand cru classé.
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Estate served at the Élysée, silky texture and precise dark fruits, approachable.
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Old vines on Kimmeridgian, intense minerality and notes of white truffle.
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Rare blend of four vintages aged in glass globes, concentrated and spiced.
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A vibrant and profound Pauillac, blending pure blackcurrant with tannins of rare finesse.
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Juicy red fruits and a saline finish, the mineral elegance of a micro-terroir.
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A dense Rhône expression with intense dark fruits and fine tannins.
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Seven centuries of history and four terroirs for a vintage hailed as a benchmark.
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A vibrant Fronsac where minerality elevates juicy fruit and silky tannins.
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On the edge of Pomerol, a dense grand cru with intense black fruit and a peppery finish
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Aged in glass vats, this red reveals red fruits, spices and powdery tannins.
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A powerful and refined Châteauneuf-du-Pape with notes of garrigue and candied fruit.
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Intense black fruits and velvety tannins, a refined expression of Saint-Émilion.
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Full-bodied and fleshy Syrah, blending ripe blackcurrant, violet and gentle spices — already seductive.
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A precise Chablis blending lemony freshness, creamy texture and chalky minerality.
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A silky and generous Hermitage, combining ripe dark fruits and mocha, approachable early.
Stock currently at the producing estate – Will ship after May 15, 2026
Stock currently at the producing estate – Will ship after May 5, 2026
Chalky tannins and a saline finish, a confidential grand cru vibrating with freshness.
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