Kuheiji 35

Characteristics and tasting notes of Kuheiji 35 Junmai Daiginjo

Tasting

Nose
The nose reveals itself to be fine and rich. It unveils delicate aromas of pear and rice, enhanced by notes of white truffle and lilac. A herbaceous touch completes this refined aromatic palette.

Palate
The palate shows density and concentration. The attack evokes pear accompanied by notes of yeast and cinnamon. The palate then evolves toward generous exotic fruits: very ripe banana, pineapple, and lychee bring remarkable richness. The finish stretches out at length, supported by aromas of yeast, melon, and fig that evoke a traditional okashi. Dried fruits, notably fig and date, express themselves with elegance on the finish.

Pairings and tasting occasions

This junmai daiginjo pairs particularly well with Western cuisine, notably more buttery or oily preparations. Serve at a cool temperature, between 10 and 12°C. Once opened, this sake keeps for up to approximately 2 months in the refrigerator.

Mixology

This exceptional sake is ideally enjoyed neat, without artifice, in order to fully appreciate its complexity and refinement.

A great sake from Aichi Prefecture

Banjo Jozo: excellence in Japanese sake for three centuries

Established in Aichi Prefecture on the island of Honshū in Japan, Banjo Jozo has perpetuated the tradition of excellent Japanese sake for over 300 years. Under the Kuheiji brand, formerly known as Kamoshibito Kuheiji, the brewery has established itself as an essential reference for prestigious junmai daiginjo. The House distinguishes itself through its unique style characterized by pronounced acidity, crystalline minerality, and exceptional aromatic richness, allowing bold pairings with Western gastronomy. Since 2015, Banjo Jozo has extended its expertise by acquiring vineyards in Burgundy in Morey-Saint-Denis, thus creating a unique bridge between Burgundian wine traditions and the ancestral art of Japanese sake.

Kuheiji 35 Junmai Daiginjo: the ultimate expression of rice polishing

Kuheiji 35 Junmai Daiginjo, formerly named "Betsu-atsurae," represents the pinnacle of the Kuheiji range available in France, alongside Junmai Ginjo Kuheiji 55 and Junmai Daiginjo Kuheiji 50. This exceptional sake distinguishes itself through its extreme polishing ratio (seimaibuai) of 35%, meaning that 65% of each grain of rice has been meticulously polished to retain only the purest heart.

Crafted according to the junmai method, this sake contains no added distilled alcohol, guaranteeing an authentic expression of fermented rice. Bottled without reduction (genshu), it retains its natural alcohol content of 16% and all its aromatic richness. Presented in a 0.72-liter format accompanied by an elegant case, Kuheiji 35 Junmai Daiginjo embodies the perfect harmony between richness, minerality, and acidity that defines the signature of Banjo Jozo.