La Rioja Alta : Vina Arana Gran Reserva 2004
Stock currently at the producing estate – Will ship after November 16, 2025
DeliveryFree Home delivery for orders exceeding €300
Description
Characteristics and tasting advice for Viña Arana Reserva 2004 from La Rioja Alta
Tasting
Appearance
The wine displays a bright, limpid cherry-red color, accented by pinkish hues along the rim.
Nose
The bouquet reveals remarkable intensity with aromas of ripe red fruits, enhanced by balsamic notes of cinnamon, vanilla, and coconut that reflect its meticulous aging.
Palate
On the palate, this wine shows a medium body with silky, perfectly integrated tannins. Vibrant yet creamy, it offers an elegant, velvety texture that lingers into a long finish marked by balsamic and menthol notes.
Food and wine pairing
This Reserva pairs beautifully with poultry, delicately flavored fish, and creamy cheeses with light to medium aromas.
Serving and cellaring
Viña Arana Reserva 2004 is best enjoyed at 17°C (62.6°F) to fully reveal its organoleptic qualities.
A Gran Reserva from Rioja with balsamic aromas and remarkable elegance
The estate
Established in 1890 in the station district of Haro, La Rioja Alta remains a family-owned estate now led by Guillermo de Aranzabal Bittner. Renowned for its iconic Gran Reserva 890 and 904 cuvées, this traditional House with international influence ranks among the most admired wineries in the world.
The vineyard
The grapes for this Reserva come from the municipalities of Rodezno and Labastida, benefiting from well-ventilated vineyards and an exceptional terroir that contribute to the unique expression of this Rioja wine.
The vintage
The year 2004 stood out for ideal conditions with perfect fruit set and abundant vegetation on healthy vines. Cooler-than-usual temperatures, along with significant day-night temperature swings, favored slow, even ripening with moderate yields.
Winemaking and aging
After clarification, Viña Arana Reserva 2004 was transferred in March 2005 to three-year-old American oak barrels. Aging continued for 36 months in American oak with six manual rackings, before bottling in November 2008.
Grape varieties
The blend is composed of 95% Tempranillo and 5% Mazuelo.
