Louis Latour : Meursault 1er cru "Genevrières" 2018

Tasting characteristics and advice for Louis Latour Meursault 1er Cru "Genevrières" 2018

Tasting

Appearance
Pale gold color, bright and delicate.

Nose
Nose marked by floral, citrus, and toasty notes.

Palate
Round, ample palate, with toasted bread. A fresh, taut finish carried by fresh almond and grapefruit.

Food and wine pairing

This Meursault 1er Cru "Genevrières" pairs perfectly with cream-sauced poultry, skate with brown butter, or white truffle risotto. It also enhances soft cheeses such as Époisses.

Serving

Meursault 1er Cru "Genevrières" is best enjoyed at 54–57°F (12–14°C).

A round and ample white Premier Cru from Burgundy

The estate

Founded in 1797 by Jean Latour in Beaune, the Louis Latour estate remains an independent family-owned property run by the eleventh generation. Based in Burgundy, it is the largest Grand Cru estate in the Côte d'Or, with emblematic parcels in Aloxe-Corton. Former coopers turned winegrowers, the Latour family combines modern innovation with respect for Burgundian traditions across legendary terroirs.

The vineyard

The "Genevrières" climat is located in the commune of Meursault, in the heart of the Côte de Beaune. The vines, averaging 35 years of age, thrive on marl and limestone soils typical of the appellation.

Winemaking and aging

Traditional vinification in oak barrels with full malolactic fermentation. Aging lasts 8 to 10 months in medium-toast French oak barrels, 50% of which are new and sourced from the Louis Latour cooperage, imparting complexity and balance to the wine.

Grape variety

This Premier Cru is made exclusively from Chardonnay, the emblematic grape of Burgundy’s great white wines, expressing here all the typicity of the Meursault terroir.