Louis Latour : Volnay 1er cru "Les Mitans" 2019

Tasting characteristics and tips for Volnay Premier Cru "Les Mitans" 2019 by Louis Latour

Tasting

Appearance
The wine displays a deep ruby hue.

Nose
The nose is fresh and oaky, unveiling aromas of black cherry.

Palate
The palate is broad and fresh, supported by silky tannins. It expresses notes of cherry and almond, before extending into a long, elegant finish.

Food and wine pairing

This Volnay Premier Cru pairs perfectly with suckling pig, veal shank, and aged cheeses.

Serving and cellaring

It is recommended to serve this Volnay Premier Cru "Les Mitans" 2019 at a temperature between 59 and 63°F. This wine can be enjoyed now but will continue to evolve until around 2029.

An elegant and expressive Premier Cru from Burgundy

The estate

Officially founded in 1797 by Jean Latour, Louis Latour remains an independent family-owned estate, now run by the eleventh generation. Based in Beaune in Burgundy, it boasts an exceptional 48-hectare vineyard holding, including 28 hectares of Grands Crus, making it the largest owner of Grands Crus in the Côte-d'Or. This family continuity for nearly three centuries exemplifies a remarkable balance between tradition and innovation.

The vineyard

The "Les Mitans" climat is located in Volnay, south of Beaune and neighboring Pommard. This plot lies midway between the Beaune–Chalon-sur-Saône departmental road and the village of Volnay, hence its name meaning “middle.” The vines, averaging 25 years of age, are rooted in the clay-limestone subsoil typical of the Volnay Premier Cru appellation.

Winemaking and ageing

Vinification of the Volnay Premier Cru "Les Mitans" 2019 follows a traditional method in open vats, accompanied by full malolactic fermentation. Ageing takes place for 10 to 12 months in French oak barrels, 35% of which are new, sourced from the Louis Latour cooperage with a medium toast.

Grape variety

Pinot Noir (100%).