Marchesi di Barolo : Riserva 1985

Characteristics and tasting advice for the Barolo Riserva 1985 from Marchesi di Barolo

Tasting

Color
A beautiful garnet red color, adorned with elegant orange reflections and amber edges, testifying to its beautiful evolution in the bottle.

Nose
The bouquet is of great complexity, revealing notes of wild rose, absinthe, and plum. Fragrances of blackberry jam and sweet spices such as cinnamon and clove gradually unfold, complemented by nuances of tobacco and autumn leaves.

Palate
With an excellent structure, this wine seduces with its velvety texture and its tannins that are both soft and sweet. The balance between power and elegance characterizes this Barolo which offers a beautiful aromatic persistence.

Food and wine pairings

This great wine from Piedmont pairs perfectly with characterful dishes such as game, slow-cooked red meats, or truffle-based dishes. It also wonderfully accompanies aged cheeses and wild mushroom risottos.

Service and aging

To fully appreciate this Riserva 1985, a decantation of one hour is recommended to release all its aromas. Serve it between 16 and 18°C in a wide glass.

The richness and structure of a great Barolo wine

The property

Founded in the early 19th century by the Falletti family, Marchesi di Barolo is a pillar of Piedmontese wine, located in the Langhe region. Today led by Anna and Ernesto Abbona, with their children Valentina and Davide, the estate extends over 120 hectares, including prestigious vineyards such as Cannubi and La Morra. Known for its Barolo, the house combines tradition and innovation, using ancestral winemaking methods and sustainable practices.

The vineyard

This wine is made exclusively from vineyards located in the municipality of Barolo. The soils, particularly rich in clay and limestone, are locally called "White Earth". This geological composition gives the wine a powerful structure and an abundance of tannins, guaranteeing its remarkable aging potential and its distinctive character.

The vintage

The 1985 vintage is characterized by average temperatures and rainfall during the summer, followed by a particularly mild and dry September and October. These climatic conditions allowed for perfect maturation of the grapes, offering berries of exceptional quality.

Vinification and aging

The grapes were hand-harvested, then delicately destemmed and gently pressed. Fermentation occurred spontaneously at a controlled temperature between 30 and 32°C. After fermentation, without prolonged maceration, the wine underwent malolactic fermentation during the winter before being transferred to barrels. The aging took place in large barrels according to the traditional method, before bottling in 1989.

Grape variety

Nebbiolo