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Olga Raffault : Les Peuilles 2020
    40% discount on the second case
    Organic wines

    Olga Raffault : Les Peuilles 2020

    - - Red - See details
    €96.00 Incl. VAT
    (
    €16.00 / Unit
    )
    Packaging : a box of 6 Bottles (75cl)
    1 x 75CL
    €17.60
    6 x 75CL
    €96.00

    Only 1 available

    In-Stock

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    Description

    Characteristics and tasting notes for Olga Raffault's Les Peuilles 2020

    Tasting

    Colour

    The colour reveals an intense ruby hue.

    Nose

    The nose opens with aromas of red fruits, particularly raspberry and cherry, accompanied by spicy notes.

    Palate

    On the palate, the wine reveals a round, fruity texture, carried by supple, silky tannins.

    Food and wine pairing

    This Chinon pairs perfectly with charcuterie, white meats and goat's cheese.

    Serving and cellaring

    Les Peuilles 2020 is best enjoyed at a temperature between 15 and 17°C. Aerating the wine for around thirty minutes before serving allows the aromas to fully express themselves. This wine has an ageing potential of around 10 years.

    An authentic Chinon from Domaine Olga Raffault

    The estate

    Founded in 1920 by Olga Raffault in the Chinon region, Domaine Olga Raffault today spans 24 hectares of vines in Savigny-en-Véron, in the heart of Véron, between the Loire and the Vienne. Sylvie Raffault, granddaughter of the founder, now runs the estate alongside her husband Eric de la Vigerie and their son Arnaud de la Vigerie. The estate stands out for its remarkable history of family transmission across five generations and its progressive commitment to organic farming, certified since 2013. True to a traditional approach that respects the terroir, the estate produces Chinon wines renowned for their authenticity and elegance.

    The vineyard

    The Les Peuilles cuvée comes from plots located on a clay-siliceous and limestone plateau with south-facing exposure. The vines, with an average age of 25 years, thrive in this exceptional terroir of the Chinon appellation, which gives the wine its characteristic structure and minerality.

    Winemaking and ageing

    The grapes for Les Peuilles 2020 are hand-harvested to preserve the integrity of the berries. Fermentation takes place in stainless steel tanks, followed by ageing in oak foudres, allowing the wine to harmoniously develop its aromas while respecting the expression of the terroir.

    Grape variety

    100% Cabernet Franc

    Olga Raffault : Les Peuilles 2020
    Buy 1 case, get the second at -40%
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