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Oremus : Tokaji Aszú 3 Puttonyos 2019
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Description
Characteristics and tasting advice for the Tokaji Aszú 3 Puttonyos 2019 from Domaine Oremus
Tasting
Color
The Tokaji Aszú 3 Puttonyos 2019 has a bright golden color.
Nose
The nose reveals intense aromas of passion fruit, jasmine, and other exotic notes reminiscent of a flower garden.
Palate
On the palate, this wine unveils flavors of pineapple, juicy apricots, and yellow peaches. Its silky texture is balanced by a beautiful acidity that brings freshness and vivacity.
Service
For optimal tasting, serve at 9°C.
Storage
Accessible today, this Tokaji wine can be kept in the cellar until around 2033 to reveal all its aromatic richness.
The vivacity and opulence of a Tokaj wine signed Oremus
The property
Oremus is one of those estates that, by merging in 1993 with the illustrious Spanish estate Vega Sicilia, embraced and magnified its philosophy. Thus, in this prestigious Hungarian vineyard, the continuous search for excellence, harmony with nature, and rigor are the order of the day. The prestige of the vineyard dates back to the 1630s, when Maté Szepsi Lacko made the first "Tokaj draining wine" from grapes grown in the Oremus vineyard. He then offered it to the wife of the Prince of Transylvania, Princess Susana Lorántffy, to thank her for her delicate attentions to the inhabitants of Tokaj. A century later, Oremus was already one of the most renowned estates in the world.
The wine
Meaning "teardrop-shaped wine", Aszú wines are produced exclusively in great vintages whose conditions are ideal for the development of Botrytis. Tokaji Aszú 3 Puttonyos from Oremus is made from vines averaging 20 years old, resting at 200 meters altitude on clay soil.
The vineyard
The Oremus estate oversees a vineyard of 115 hectares spread over steep hills whose various exposures ensure optimal maturity of the local grape varieties (furmint, harslevelü, zéta or sárgamuskotály).
Vinification and aging
The Tokaji Aszú 3 Puttonyos 2019 is made according to the traditional Hungarian method. After a rigorous selection of berries affected by noble rot, the wine is aged for 2 years in new Hungarian oak barrels, then rests for at least an additional 12 months in bottle before marketing.
Blend
Tokaji Aszú 3 Puttonyos from Oremus is the result of a blend of furmint, zéta and sárgamuskotály.
