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Pavillon Blanc 2022
4 pictures
4 pictures

Pavillon Blanc 2022

The white wine of Ch. Margaux - - - White - See details
Parker | 93
J. Robinson | 17+
J. Suckling | 99
Vinous - A. Galloni | 93
The Wine Independent | 93-95
Alexandre Ma | 93
Vinous Neal Martin | 91
€1,260.00 Incl. VAT
(
€420.00 / Unit
)
Packaging : a case of 3 Bottles (75cl)
1 x 75CL
€422.00
3 x 75CL
€1,260.00

Only 1 available

In-Stock

    ALL VINTAGES OF THIS WINE
    Marks and reviews

    93

    /100

    Vinum

    Very expressive, with plenty of exotic fruit, peach, lemon zest; a fuller yet fresh palate, crisp and juicy, with a wonderful acid structure, breed and precision; saline finish with preserved lemons on the aftertaste. Can age.

    99

    /100

    James Suckling

    Opulent and delicious, with plenty of green mango and pineapple aromas and flavors. Smoked cream and green apples. Showing a salty, briny character; it’s dense but not heavy, flavorful and very long. Pear-drop candy on the finish. Pure sauvignon blanc, as always. Rich yet lively and wonderful. Feels like a great Montrachet. One for the cellar. 8,000 bottles made. You just want to drink it. Drink or hold.

    97

    /100

    Jeff Leve

    Leve Jeff

    Lemon chiffon, lawn grass, pears, vanilla, white peach, and tangerine skin nuances form the core of this wine. The wine is forward, sweet, creamy, and pure, with a buttery accent on the long, fruit-packed, fresh, vibrant backend. The wine will be a pleasure to enjoy on release and over the following decade or longer. The wine is produced from 100% Sauvignon Blanc. 13.4% ABV. 3.18 pH. Yields were only 14 hectoliters per hectare, so not much of this wine was made. If you are a fan, act quickly. This is the white wine of the vintage! Drink from 2024-2037. 97-97 Pts.

    94

    /100

    Falstaff

    Falstaff

    Pale yellow, green hints, silver reflections. Inviting aromas of tropical fruit, nuances of fresh mango and grapefruit, hints of new wood, a touch of vanilla and lemongrass. Juicy and elegant, notes of white peach, fine, well-integrated acidity, rich in finesse, and a lemony-mineral, salty finish. A very well-balanced food wine with definite ageing potential. (9/1/2024, drink +15)

    96

    /100

    Vertdevin

    The nose is fruity, straightforward, and offers a certain power and control. The wine benefits from decanting. A lovely grain, fine creaminess, and a flinty, gunstone-like backdrop. There are notes of crunchy peach, juicy/pulpy small white fruits, and, more subtly, crushed quenette, combined with a touch of pear and pear blossom. The palate is beautifully guided, supple, fresh, dynamic, crystalline, and gourmand, offering lively energy, a pleasant light oiliness, roundness, body, a tangy backbone, and beautiful fruit purity. Supple, precise, with lovely delicacy in its texture and its richness. An enveloping feel. On the palate, this wine shows notes of juicy/bright white peach, juicy/bright pear, and, more slightly, crushed quenette, paired with an almost pink-grapefruit touch and fine hints of mandarin. Very long finish. Acidity, precision, smoothness, and a lovely iodized/saline character on the finish. A very discreet, almost acacia-like hint in the background.

    94

    /100

    Wine Enthusiast

    R.V.

    This is a dense wine with richness and a tropical fruit aroma. Comes from the earliest harvest ever for this estate's white grapes. There is a tantalizing grapefruit edge that shows the essence of the wine's Sauvignon Blanc. Drink from 2026.

    Description

    The freshness and the richness of an exceptional Margaux Sauvignon Blanc

    The estate

    With its origins dating back to the 12th century, Château Margaux is one of those Grand Crus that have built the legend of great Bordeaux wines around the world. In 1855, the château was awarded the title of Premier Grand Cru Classé, and was the only one of the four châteaux to achieve a score of twenty out of twenty. With the acquisition of the estate by André Mentzelopoulos in 1977, Château Margaux turned a new page in its history. Raising the Grand Vin of Château Margaux to the highest level, he reintroduced the château's Second Wine, Pavillon Rouge du Château Margaux, which had been created in 1908. Following in her father's footsteps due to his untimely death, Corinne Mentzelopoulos took up the family banner with energy and passion to maintain Château Margaux's standing as a Bordeaux masterpiece, so recognisable by its neo-Palladian allure. Vintage after vintage, the estate's wines rank among the greatest in the world.

    The wine

    Produced as a Bordeaux dry white wine, Pavillon Blanc du Château Margaux is the successor to the "Château Margaux vin blanc de sauvignon" produced since the 18th century. This 2021 vintage represents 30% of the harvest.

    The vineyard

    The Château Margaux vineyard owes its distinctive character to its rare and unique terroir, situated on a hillock of gravel. For the Pavillon Blanc 2022 vintage, 11 hectares are planted with Sauvignon Blanc. The vineyard is planted on a very old plot of the estate.

    The vintage

    Apart from a few bouts of frost in January, the winter of 2022 was mild, with below-normal rainfall. The spring of 2022 was a historic one, with extreme temperatures peaking at 40°C in June, making it the hottest spring behind 2011 and 2020. Fortunately, the Bordeaux region received some welcome rain during this period. The summer proved even more extreme, with three intense and prolonged heat waves. These extremes nevertheless produced exceptional harvests, shaping an outstanding vintage.

    Grape variety

    Sauvignon Blanc (100%)

    Characteristics and tasting tips for Pavillon Blanc 2022 from Château Margaux

    Tasting

    Pavillon Blanc 2022 stands out for its remarkable delicateness and balance.

    Pavillon Blanc 2022
    2.0.0