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Sarget de Gruaud Larose 2023
3 pictures
3 pictures
Organic wines

Sarget de Gruaud Larose 2023

2nd wine of Ch. Gruaud Larose - - - Red - See details
J. Robinson | 16
Vinous - A. Galloni | 90-92
The Wine Independent | 86-88
Alexandre Ma | 92-93
€171.00 Incl. VAT
(
€57.00 / Unit
)
Packaging : a box of 3 Magnums (1,5l)
3 x 1.5L
€171.00

Only 2 available

In-Stock

    ALL VINTAGES OF THIS WINE
    Marks and reviews

    92

    /100

    Vinum

    Open, dark-fruited and herb-spiced; smooth on the palate, with a perfect balance of tannins, acidity and fruit, and a pleasantly long finish. Perfect for restaurants and for people who want a lot of wine for their money.

    16

    /20

    Jancis Robinson

    James Lawther MW

    52% Cabernet Sauvignon, 40.5% Merlot, 3.5% Petit Verdot, 4% Cabernet Franc. Certified organic. Cask sample. Forward, engaging with crunchy fruit. Linear and fresh with light, fine tannins. Appealing early drinking. (JL)

    90

    /100

    Jeff Leve

    Leve Jeff

    Leafy, fresh herbs, cedar, mint, tobacco, and red fruits show easily in the perfume. On the palate, the wine is bright, fresh, and fruity, with a core of red currants from start to finish. You should be able to enjoy this wine on release. The wine is a blend of 52% Cabernet Sauvignon, 40.5% Merlot, 4% Petit Verdot, and 3% Cabernet Franc. Drink from 2026-2033. 89-91 Pts.

    91

    /100

    Falstaff

    Falstaff

    Dark ruby, opaque core, purple reflections, delicate edge brightening. Delicate nuances of sour cherry and liquorice, with dark wild berries in the background, a hint of herbal savouriness. Juicy, round and harmonious, delicate blackberry confit, mineral-salty, subtle sweetness, already well developed.

    93

    /100

    Vertdevin

    A lovely fruity, fresh nose with deep intensity, a hint of dark depth, elegance and suppleness, and a fine creaminess. It reveals notes of pulpy strawberry and bright, pulpy red berries, and more lightly dense/juicy blackcurrant, with touches of cornflower and black tea/infusion, as well as fine hints of racy gravel, fresh spices, and tobacco. The palate is beautifully juicy, fruity, and mineral, offering a tangy spine, accuracy, tension, minerality, a lovely velvety grain—fresh, precise, gourmand—fine definition/precision, and an airy, elongated feel within its modest richness. It shows notes of violet, roasted-juicy strawberry, raspberry, and more lightly pulpy/juicy blue fruits, with touches of graphite, fresh-roasted red berries, as well as hints of pulpy fruits, mocha, toasty notes, cornflower, fresh blond tobacco, and a subtle touch of smoke and salinity. Good length; the tannins offer a touch of suppleness and sapidity, with a subtle hint of pleasing bitterness on the finish/persistence.

    92

    /100

    Decanter

    Dark berries on the nose, lots of herbal tones, blackcurrant and clove spice. Really bright and vibrant, juicy and so succulent. Clean and crisp, lots of menthol freshness with clove and cedar. I love the graphite mineral undertone that lingers on the finish. Clean, lean, straight, but extremely well defined and finessed with crisp red fruits, strawberry, cranberry and just-ripe raspberry. Tangy, slick and straight but alive with personality. A great second wine, punchy and forthright. 3.5% Petit Verdot completes the blend.

    2.0.0