
- Guaranteed provenanceDirect from the estates
Arômes de Pavie 2025
En Primeur Wines – delivery in early 2028
Description
The elegance and depth of a Second Wine from Saint-Émilion
The estate
The estate's winegrowing history dates back to the fourth century, under the impetus of the Romans, making it one of the oldest terroirs in Saint-Émilion, in the Bordeaux region. Acquired in 1998 by Gérard Perse, who carried out a monumental restructuring of the cellars and vineyards, the estate was elevated to the rank of Premier Grand Cru Classé A in 2012. Following the passing of this visionary owner in July 2025, the management of the illustrious Château Pavie is now entrusted to Henrique and Angélique Da Costa. They carry on a philosophy combining excellence, respect for the environment and high-end hospitality.
The vineyard
"Arômes de Pavie" is the Second Wine of this emblematic Saint-Émilion estate, crafted from vines with an average age of around 32 years, planted on the south-east of the Saint-Émilion hill. This 13.5-hectare vineyard is established on the "plateau", whose clay-limestone soil rests on starfish limestone. Particular care is given to the vineyard: pruning, green harvesting and leaf removal are adapted according to the age of the vines.
It was from 2005 onwards that Arômes de Pavie established itself as the second wine label of Château Pavie, taking over from Château Tour Simard.
Winemaking and aging
Manual harvest with selective sorting. Vinification in temperature-controlled wooden vats. Malolactic fermentation is carried out in barrels, as is the aging, conducted in equal parts between 50% new barrels and 50% one-year-old barrels. Alcohol content: 14.25% vol.
Blend
Arômes de Pavie 2025 is the result of a blend in equal parts of Merlot (50%) and Cabernet Franc (50%).



